Horii Y, Weinberg B
J Speech Hear Res. 1975 Sep;18(3):413-9. doi: 10.1044/jshr.1803.413.
Broad-band masking of speech was used to assess the effects that broad-band masking noise had upon the recognition of consonants and vowels produced by esophageal speakers. Procedures were developed to compare the articulation functions of superior esophageal speech with those of normal speech under comparable levels of masking noise. Within the range of speech-to-noise ratios studied, articulation functions for vowels were essentially the same for esophageal and normal talkers (4% per dB). With respect to consonants, the intelligibility scores for esophageal speech were 12 to 14% lower than for normal speech under adverse noise conditions. Gains in the consonant articulation functions were 2.5%/dB and 4%/dB for normal and esophageal talkers, respectively. For adverse noise conditions, the lowered consonant scores for esophageal speakers were the result of poorer than normal intelligibility for liquid-glides and nasal and, secondarily, for stop consonants. Additional differences between the intelligibility characteristics of esophageal and normal speech were found in work-position and voicing features.
使用宽带语音掩蔽来评估宽带掩蔽噪声对食管发声者所发出辅音和元音识别的影响。开发了一些程序,以比较在可比的掩蔽噪声水平下,食管上段语音与正常语音的清晰度功能。在所研究的信噪比范围内,食管发声者和正常说话者的元音清晰度功能基本相同(每分贝4%)。关于辅音,在不利的噪声条件下,食管语音的可懂度得分比正常语音低12%至14%。正常说话者和食管发声者的辅音清晰度功能增益分别为每分贝2.5%和4%。在不利的噪声条件下,食管发声者辅音得分降低是因为流音-滑音、鼻音以及其次塞音的可懂度比正常情况差。在工作位置和发声特征方面还发现了食管语音和正常语音清晰度特征的其他差异。