Kawai Yoshichika, Kato Yoji, Nakae Dai, Kusuoka Osamu, Konishi Yoichi, Uchida Koji, Osawa Toshihiko
Laboratory of Food and Biodynamics, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya 464-8601, Japan.
Carcinogenesis. 2002 Mar;23(3):485-9. doi: 10.1093/carcin/23.3.485.
Endogenous lipid peroxidation products react with DNA and form exocyclic DNA adducts. The purpose of this study was to investigate the in vivo formation of 7-(2-oxo-heptyl)-substituted 1,N(2)-etheno-2'-deoxyguanosine adduct (Oxo-heptyl-varepsilondG), one of the major products from the reaction of 13-hydroperoxyoctadecadienoic acid (13-HPODE) with dG. The monoclonal antibody specific to Oxo-heptyl-varepsilondG was prepared using a chemically synthesized conjugate of Oxo-heptyl-varepsilondG and carrier protein as immunogen. The characterization showed that the obtained antibody (mAb6A3) is specific to the Oxo-heptyl-varepsilondG moiety. Using the novel antibody, the presence of the Oxo-heptyl-varepsilondG adduct in vivo was immunohistochemically revealed in the liver of rats fed a choline-deficient, L-amino acid-defined diet, an endogenous carcinogenesis model, for 3 days. In addition, the Oxo-heptyl-varepsilondG formation was confirmed in DNAs treated with peroxidized linoleic acid, arachidonic acid and gamma-linolenic acid, respectively, suggesting that the hydroperoxides of omega-6 polyunsaturated fatty acids could be the potential sources of Oxo-heptyl-varepsilondG formation in vivo. Collectively, the results in this study suggest the first evidence that the formation of Oxo-heptyl-varepsilondG, the omega-6 lipid hydroperoxide-mediated DNA adduct, may be a potential biomarker for the early phase of carcinogenesis.
内源性脂质过氧化产物与DNA反应并形成环外DNA加合物。本研究的目的是调查7-(2-氧代庚基)-取代的1,N(2)-乙烯基-2'-脱氧鸟苷加合物(氧代庚基- varepsilondG)的体内形成情况,该加合物是13-氢过氧十八碳二烯酸(13-HPODE)与dG反应的主要产物之一。使用化学合成的氧代庚基- varepsilondG与载体蛋白的偶联物作为免疫原,制备了对氧代庚基- varepsilondG特异的单克隆抗体。表征显示所获得的抗体(mAb6A3)对氧代庚基- varepsilondG部分具有特异性。使用这种新型抗体,通过免疫组织化学方法在喂食胆碱缺乏、L-氨基酸限定饮食的大鼠肝脏(一种内源性致癌模型)中揭示了氧代庚基- varepsilondG加合物的存在,喂食时间为3天。此外,分别在用过氧化亚油酸、花生四烯酸和γ-亚麻酸处理的DNA中证实了氧代庚基- varepsilondG的形成,这表明ω-6多不饱和脂肪酸的氢过氧化物可能是体内氧代庚基- varepsilondG形成的潜在来源。总体而言,本研究结果首次表明,ω-6脂质氢过氧化物介导的DNA加合物氧代庚基- varepsilondG的形成可能是致癌早期阶段的潜在生物标志物。