Hellekant G, Gopal V
Acta Physiol Scand. 1975 Nov;95(3):286-92. doi: 10.1111/j.1748-1716.1975.tb10052.x.
The effects of aspirin and sodium salicylate on the taste response in the chorda tympani proper nerve have been studied during stimulation of the taste receptors in rats with salty, sweet, sour and bitter-tasting solutions. Three methods of administering the drugs were used: locally on the tongue, intravenously into one femoral vein and intraarterially close to the branching of the lingual artery. It was observed that salicylates, given in any of these three ways, depressed the response to taste stimuli. This is discussed in relation to present views on the action of salicylates.
在用咸味、甜味、酸味和苦味溶液刺激大鼠味觉感受器的过程中,研究了阿司匹林和水杨酸钠对鼓索神经中味觉反应的影响。使用了三种给药方法:局部涂于舌上、经股静脉之一静脉注射以及在舌动脉分支附近动脉内注射。观察到,以这三种方式中的任何一种给予水杨酸盐,都会抑制对味觉刺激的反应。结合目前关于水杨酸盐作用的观点对这一现象进行了讨论。