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枯草芽孢杆菌对糖类的趋化作用。

Chemotaxis towards sugars by Bacillus subtilis.

作者信息

Ordal G W, Villani D P, Rosendahl M S

出版信息

J Gen Microbiol. 1979 Nov;115(1):167-72. doi: 10.1099/00221287-115-1-167.

Abstract

Many sugars and derivatives were tested in the capillary assay for their attraction of Bacillus subtilis. The major attractants were 2-deoxy-D-glucose, D-fructose, gentiobiose, D-glucose, maltose, D-mannitol, D-mannose, N-acetylglucosamine, alpha-methyl-D-glucoside, beta-methyl-D-glucoside, N-acetylmannosamine, alpha-methyl-D-mannoside, D-sorbitol, L-sorbose, sucrose, trehalose and D-xylose. Only glucose chemotaxis was completely constitutive. Competition experiments were carried out to determine the specificities of chemoreceptors. There were 25 instances of no influence of two sugars on each other's taxis, 92 instances of one sugar interfering non-reciprocally with chemotaxis towards another and 49 instances of two sugars reciprocally competing. However, in most of the last instances, other sugars were identified that interfered with chemotaxis towards one member of the pair but not the other. Thus, nearly all sugars and related compounds appear to be detected by their own chemoreceptors, but many secondary interactions exist.

摘要

许多糖类及其衍生物在毛细管试验中被检测对枯草芽孢杆菌的吸引力。主要引诱剂有2-脱氧-D-葡萄糖、D-果糖、龙胆二糖、D-葡萄糖、麦芽糖、D-甘露醇、D-甘露糖、N-乙酰葡糖胺、α-甲基-D-葡糖苷、β-甲基-D-葡糖苷、N-乙酰甘露糖胺、α-甲基-D-甘露糖苷、D-山梨醇、L-山梨糖、蔗糖、海藻糖和D-木糖。只有葡萄糖趋化性是完全组成型的。进行了竞争实验以确定化学感受器的特异性。有25例两种糖类对彼此的趋化性没有影响,92例一种糖类非相互干扰对另一种糖类的趋化性,49例两种糖类相互竞争。然而,在最后大多数情况下,发现其他糖类会干扰对这对糖类中一种的趋化性,但不会干扰对另一种的趋化性。因此,几乎所有糖类及相关化合物似乎都是通过它们自身的化学感受器被检测到的,但存在许多次级相互作用。

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