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枯草芽孢杆菌的氨基酸化学感受器

Amino acid chemoreceptors of Bacillus subtilis.

作者信息

Ordal G W, Villani D P, Gibson K J

出版信息

J Bacteriol. 1977 Jan;129(1):156-65. doi: 10.1128/jb.129.1.156-165.1977.

Abstract

Specificities of chemoreceptors for the 20 common amino acids, toward which Bacillus subtilis shows chemotaxis, were assessed by competition ("jamming") experiments using a modification of the traditional capillary assay, called the "sensitivity capillary assay." Many amino acids were sensed by at least two chemoreceptors. All the highest affinity chemoreceptors for the amino acids were distinct, except glutamate and aspartate, which may share one chemoreceptor, and tyrosine, for which the data could not be collected due to low solubility. The data suggest the hypothesis that each amino acid-chemoreceptor complex binds to a different signaler (from each amino acid-chemoreceptor complex binds to a different signaler (from which signals travel to the flagella to modify behavior appropriately), and that many of the signalers can also bind other attractant-chemoreceptor complexes as antagonists (no signals to flagella).

摘要

通过使用一种对传统毛细管测定法进行改进的“灵敏度毛细管测定法”开展竞争(“干扰”)实验,评估了枯草芽孢杆菌表现出趋化性的20种常见氨基酸的化学感受器特异性。许多氨基酸至少由两种化学感受器感知。除了可能共享一种化学感受器的谷氨酸和天冬氨酸,以及因溶解度低而无法收集数据的酪氨酸外,所有对氨基酸具有最高亲和力的化学感受器都是不同的。这些数据支持了这样的假设:每种氨基酸 - 化学感受器复合物都与不同的信号分子结合(信号从该信号分子传递到鞭毛以适当地改变行为),并且许多信号分子还可以作为拮抗剂与其他引诱剂 - 化学感受器复合物结合(不向鞭毛发送信号)。

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Amino acid chemoreceptors of Bacillus subtilis.枯草芽孢杆菌的氨基酸化学感受器
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