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不同酵母诱导的淡紫灰链霉菌的形态和生理变化

Morphological and physiological changes in Streptomyces lividans induced by different yeasts.

作者信息

Santamaría Ramón I, Leal Fernando, Díaz Margarita, Fernández-Abalos José M

机构信息

Instituto de Microbiología Bioquímica, Consejo Superior de Investigaciones Científicas (CSIC)/Universidad de Salamanca, Edificio Departamental, Plaza de los Doctores de la Reina s/n, 37007 Salamanca, Spain.

出版信息

Arch Microbiol. 2002 Mar;177(3):259-66. doi: 10.1007/s00203-001-0388-9. Epub 2002 Jan 23.

Abstract

Streptomyces development is a complex process that eventually finishes with the formation of individual unigenomic spores from the aerial hyphae. Intraspecific and interspecific signals must play a key role in triggering or blocking this process. Here we show that interaction between two types of microorganisms, Streptomyces and yeasts, leads to alteration of the Streptomyces developmental program. This alteration is due to the action of invertase produced by the yeast on the sucrose present in the culture media, making glucose and fructose readily available for growth.

摘要

链霉菌的发育是一个复杂的过程,最终以从气生菌丝形成单个单基因组孢子而结束。种内和种间信号必定在触发或阻断这一过程中发挥关键作用。在此我们表明,两种微生物,即链霉菌和酵母之间的相互作用会导致链霉菌发育程序的改变。这种改变是由于酵母产生的转化酶对培养基中存在的蔗糖起作用,使葡萄糖和果糖易于获取以供生长。

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