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L-蛋氨酸γ-裂合酶,作为一种通过三氟甲硫氨酸抑制恶臭细菌生长的靶点。

L-Methionine-gamma-lyase, as a target to inhibit malodorous bacterial growth by trifluoromethionine.

作者信息

Yoshimura Mamiko, Nakano Yoshio, Koga Toshihiko

机构信息

Department of Preventive Dentistry, Kyushu University Faculty of Dental Science, 3-1-1 Maidashi, Fukuoka, Higashi-ku, 812-8582, Japan.

出版信息

Biochem Biophys Res Commun. 2002 Apr 12;292(4):964-8. doi: 10.1006/bbrc.2002.6747.

Abstract

Methyl mercaptan is a major component responsible for oral malodor. This compound arises from the bacterial metabolism of methionine. Here we show that the growth of Porphyromonas gingivalis, a periodontal microorganism that produces large amounts of methyl mercaptan, was strongly inhibited by l-trifluoromethionine (TFM), a fluorinated derivative of methionine. In contrast, TFM had no effect on the growth of bacteria which do not produce methyl mercaptan. In addition, the survival rate of P. gingivalis-infected mice was remarkably increased by the co-injection of TFM. These results suggest that TFM is a promising antibacterial agent specific to the malodorous oral bacteria.

摘要

甲硫醇是导致口腔异味的主要成分。这种化合物源自蛋氨酸的细菌代谢。在此我们表明,牙龈卟啉单胞菌(一种产生大量甲硫醇的牙周微生物)的生长受到l-三氟甲硫氨酸(TFM,蛋氨酸的氟化衍生物)的强烈抑制。相比之下,TFM对不产生甲硫醇的细菌的生长没有影响。此外,同时注射TFM可显著提高感染牙龈卟啉单胞菌的小鼠的存活率。这些结果表明,TFM是一种有前景的针对产生异味的口腔细菌的特异性抗菌剂。

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