Roulin Samuel, Buchala Antony J, Fincher Geoffrey B
Institute of Plant Sciences, University of Bern, Altenbergrain 21, 3013 Bern, Switzerland.
Planta. 2002 May;215(1):51-9. doi: 10.1007/s00425-001-0721-1. Epub 2002 Jan 26.
When seedlings of barley (Hordeum vulgare L.) were transferred from a natural light/dark cycle into darkness, (1-->3,1-->4)-beta- D-glucan endohydrolase (EC 3.2.1.73) activity in leaf extracts increased 3- to 4-fold after 2 days. Activity decreased to normal levels within a day if the light/dark cycle was restored. Although there are two (1-->3,1-->4)-beta-D-glucan endohydrolase isoenzymes in barley, the increased enzyme activity in dark-grown seedlings was attributable entirely to increases in isoenzyme EI. Northern hybridization analyses confirmed that mRNA transcripts encoding (1-->3,1-->4)-beta-D-glucan endohydrolase isoenzyme EI accumulated in the leaves of dark-incubated seedlings; no isoenzyme EII mRNA was detected. Activity of beta-D-glucan glucohydrolases also increased 10-fold after 2 days of dark treatment. The latter, broad-specificity enzymes release glucose from (1-->3,1-->4)-beta-D-glucans and from beta-D-oligoglucosides released by (1-->3,1-->4)-beta-D-glucan endohydrolases. Consistent with the activity patterns of these enzymes, the (1-->3,1-->4)-beta-D-glucan content of leaf cell walls decreased by about 30% when barley seedlings were transferred into darkness. Soluble sugars in the leaves decreased by about 60% during the same period. Because no measurable leaf elongation was detected during the various light/dark treatments, the enzymes were unlikely to be participating in wall loosening and cell elongation. Instead, the results suggest that cell wall (1-->3,1-->4)-beta-D-glucans can be re-mobilized in the non-elongating, dark-incubated leaves and the glucose so generated could serve as an energy source under conditions of sugar depletion.
当大麦(Hordeum vulgare L.)幼苗从自然光/暗循环转移到黑暗环境中时,叶片提取物中的(1→3,1→4)-β-D-葡聚糖内切酶(EC 3.2.1.73)活性在2天后增加了3至4倍。如果恢复光/暗循环,该活性在一天内会降至正常水平。尽管大麦中有两种(1→3,1→4)-β-D-葡聚糖内切酶同工酶,但黑暗中生长的幼苗中酶活性的增加完全归因于同工酶EI的增加。Northern杂交分析证实,编码(1→3,1→4)-β-D-葡聚糖内切酶同工酶EI的mRNA转录本在黑暗处理的幼苗叶片中积累;未检测到同工酶EII的mRNA。β-D-葡聚糖葡萄糖水解酶的活性在黑暗处理2天后也增加了10倍。后者是具有广泛特异性的酶,可从(1→3,1→4)-β-D-葡聚糖以及由(1→3,1→4)-β-D-葡聚糖内切酶释放的β-D-寡糖苷中释放葡萄糖。与这些酶的活性模式一致,当大麦幼苗转移到黑暗环境中时,叶细胞壁的(1→3,1→4)-β-D-葡聚糖含量下降了约30%。同期叶片中的可溶性糖减少了约60%。由于在各种光/暗处理期间未检测到可测量的叶片伸长,这些酶不太可能参与细胞壁松弛和细胞伸长。相反,结果表明细胞壁(1→3,1→4)-β-D-葡聚糖可以在不伸长的黑暗处理叶片中重新动员,如此产生的葡萄糖可以在糖分耗尽的条件下作为能量来源。