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来自密码子优化cDNA的大麦β-D-葡聚糖外切水解酶HvExoI在毕赤酵母中的高水平表达。

High-level expression of barley beta-D-glucan exohydrolase HvExoI from a codon-optimized cDNA in Pichia pastoris.

作者信息

Luang Sukanya, Hrmova Maria, Ketudat Cairns James R

机构信息

School of Biochemistry, Institute of Science, Suranaree University of Technology, Nakhon Ratchasima 30000, Thailand.

出版信息

Protein Expr Purif. 2010 Sep;73(1):90-8. doi: 10.1016/j.pep.2010.04.011. Epub 2010 Apr 18.

Abstract

The native beta-d-glucan exohydrolase isoenzyme ExoI from barley seedlings, designated HvExoI, was the first GH3 glycoside hydrolase, for which a crystal structure was determined. A precise understanding of relationships between structure and function in this enzyme has been gained by structural and enzymatic studies. To allow testing of hypotheses gained from these studies, an efficient system for expression of HvExoI in Pichia pastoris was developed using a codon-optimized cDNA. Protein expression at a temperature of 20 degrees C yielded a recombinant enzyme, designated rHvExoI, which had molecular masses of 70-110 kDa due to heavy glycosylation at Asn221, Asn498 and Asn600, the three sites of N-glycosylation in native HvExoI. Most of the N-linked carbohydrate could be removed from rHvExoI, resulting in N-deglycosylated rHvExoI with a substantially decreased molecular mass of 67 kDa. rHvExoI was able to hydrolyse barley (1,3;1,4)-beta-D-glucan, laminarin and lichenans. The catalytic efficiency value k(cat)/K(M) of rHvExoI with barley (1,3;1,4)-beta-D-glucan was similar to that reported for native HvExoI. Further, laminaribiose, cellobiose and gentiobiose were formed through transglycosylation reactions with 4-nitrophenyl beta-D-glucoside and barley (1,3;1,4)-beta-D-glucan. Overall, the biochemical properties of rHvExoI were similar to those reported for native HvExoI, although differences were seen in thermostabilities and hydrolytic rates of certain beta-linked glucosides.

摘要

来自大麦幼苗的天然β-D-葡聚糖外切水解酶同工酶ExoI,命名为HvExoI,是首个其晶体结构被确定的GH3糖苷水解酶。通过结构和酶学研究,已对该酶的结构与功能之间的关系有了精确的理解。为了验证从这些研究中得出的假设,利用密码子优化的cDNA开发了一种在毕赤酵母中高效表达HvExoI的系统。在20摄氏度的温度下进行蛋白质表达,产生了一种重组酶,命名为rHvExoI,由于在天然HvExoI的三个N-糖基化位点Asn221、Asn498和Asn600处存在大量糖基化,其分子量为70-110 kDa。大部分N-连接的碳水化合物可以从rHvExoI中去除,从而得到分子量大幅降低至67 kDa的N-去糖基化rHvExoI。rHvExoI能够水解大麦(1,3;1,4)-β-D-葡聚糖、海带多糖和地衣多糖。rHvExoI对大麦(1,3;1,4)-β-D-葡聚糖的催化效率值k(cat)/K(M)与报道的天然HvExoI相似。此外,通过与4-硝基苯基β-D-葡萄糖苷和大麦(1,3;1,4)-β-D-葡聚糖的转糖基化反应形成了层二糖、纤维二糖和龙胆二糖。总体而言,rHvExoI的生化特性与报道的天然HvExoI相似,尽管在某些β-连接的糖苷的热稳定性和水解速率方面存在差异。

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