Mo Beixin, Bewley J Derek
Department of Botany, University of Guelph, Guelph, Ontario N1G 2W1, Canada.
Planta. 2002 May;215(1):141-52. doi: 10.1007/s00425-001-0725-x. Epub 2002 Feb 1.
Beta-mannosidase, a high-salt-soluble enzyme, increases in activity in seeds of tomato prior to the completion of germination. This increase occurs in both the lateral and micropylar endosperm and becomes more evident during post-germinative seedling growth. The beta-mannosidase activity profile is similar to that of endo beta-mannanase although it is the first to increase in the lateral endosperm. Tomato seed beta-mannosidase was purified to homogeneity and its cDNA (LeMside1) obtained by 3'-RACE PCR using oligonucleotide sequences based on four peptide sequences obtained from the purified enzyme. The derived amino acid sequence of the tomato beta-mannosidase shows the enzyme is a member of the Glycosyl Hydrolases Family 1 (GHF1) but has a very low sequence identity with that of beta-mannosidases from non-plant sources; no other plant sequence for the enzyme is known. There appears to be only one gene encoding beta-mannosidase in tomato, the sequence of which has been determined (LeMSide2). Its expression occurs first in the micropylar endosperm, and then declines after germination. This is followed by an increase in its expression in the lateral endosperm, which precedes that of the gene for endo beta-mannanase. Expression of the beta-mannosidase gene increases appreciably in the growing seedling embryo. With this report, the cloning of all three of the enzymes involved in galactomannan mobilization (endo beta-mannanase, alpha-galactosidase and beta-mannosidase) in tomato seeds has now been achieved.
β-甘露糖苷酶是一种高盐溶性酶,在番茄种子萌发完成前其活性会增加。这种增加在侧生和珠孔端胚乳中均会出现,并且在种子萌发后的幼苗生长过程中变得更加明显。β-甘露糖苷酶的活性模式与内切β-甘露聚糖酶相似,尽管它是第一个在侧生胚乳中增加的。番茄种子β-甘露糖苷酶被纯化至同质,其cDNA(LeMside1)通过3'-RACE PCR获得,使用基于从纯化酶中获得的四个肽序列的寡核苷酸序列。推导的番茄β-甘露糖苷酶氨基酸序列表明该酶是糖基水解酶家族1(GHF1)的成员,但与非植物来源的β-甘露糖苷酶的序列同一性非常低;目前还没有该酶的其他植物序列。番茄中似乎只有一个编码β-甘露糖苷酶的基因,其序列已经确定(LeMSide2)。它的表达首先出现在珠孔端胚乳中,然后在萌发后下降。随后其在侧生胚乳中的表达增加,这先于内切β-甘露聚糖酶基因的表达增加。β-甘露糖苷酶基因在生长的幼苗胚中的表达明显增加。随着本报告的发表,番茄种子中参与半乳甘露聚糖动员的所有三种酶(内切β-甘露聚糖酶、α-半乳糖苷酶和β-甘露糖苷酶)的克隆现已完成。