Hrmova Maria, Burton Rachel A, Biely Peter, Lahnstein Jelle, Fincher Geoffrey B
School of Agriculture, Food and Wine, University of Adelaide and Australian Centre for Plant Functional Genomics, Waite Campus, Glen Osmond, SA 5064, Australia.
Biochem J. 2006 Oct 1;399(1):77-90. doi: 10.1042/BJ20060170.
A family GH5 (family 5 glycoside hydrolase) (1,4)-beta-D-mannan endohydrolase or beta-D-mannanase (EC 3.2.1.78), designated HvMAN1, has been purified 300-fold from extracts of 10-day-old barley (Hordeum vulgare L.) seedlings using ammonium sulfate fractional precipitation, followed by ion exchange, hydrophobic interaction and size-exclusion chromatography. The purified HvMAN1 is a relatively unstable enzyme with an apparent molecular mass of 43 kDa, a pI of 7.8 and a pH optimum of 4.75. The HvMAN1 releases Man (mannose or D-mannopyranose)-containing oligosaccharides of degree of polymerization 2-6 from mannans, galactomannans and glucomannans. With locust-bean galactomannan and mannopentaitol as substrates, the enzyme has K(m) constants of 0.16 mg x ml(-1) and 5.3 mM and kcat constants of 12.9 and 3.9 s(-1) respectively. Product analyses indicate that transglycosylation reactions occur during hydrolysis of (1,4)-beta-D-manno-oligosaccharides. The complete sequence of 374 amino acid residues of the mature enzyme has been deduced from the nucleotide sequence of a near full-length cDNA, and has allowed a three-dimensional model of the HvMAN1 to be constructed. The barley HvMAN1 gene is a member of a small (1,4)-beta-D-mannan endohydrolase family of at least six genes, and is transcribed at low levels in a number of organs, including the developing endosperm, but also in the basal region of young roots and in leaf tips. A second barley enzyme that participates in mannan depolymerization through its ability to hydrolyse (1,4)-beta-D-manno-oligosaccharides to Man is a family GH1 beta-D-mannosidase, now designated HvbetaMANNOS1, but previously identified as a beta-D-glucosidase [Hrmova, MacGregor, Biely, Stewart and Fincher (1998) J. Biol. Chem. 273, 11134-11143], which hydrolyses 4NP (4-nitrophenyl) beta-D-mannoside three times faster than 4NP beta-D-glucoside, and has an action pattern typical of a (1,4)-beta-D-mannan exohydrolase.
一种家族GH5(5型糖苷水解酶)(1,4)-β-D-甘露聚糖内切水解酶或β-D-甘露聚糖酶(EC 3.2.1.78),命名为HvMAN1,已通过硫酸铵分级沉淀,随后进行离子交换、疏水相互作用和尺寸排阻色谱,从10日龄大麦(Hordeum vulgare L.)幼苗提取物中纯化了300倍。纯化后的HvMAN1是一种相对不稳定的酶,表观分子量为43 kDa,pI为7.8,最适pH为4.75。HvMAN1从甘露聚糖、半乳甘露聚糖和葡甘露聚糖中释放聚合度为2 - 6的含Man(甘露糖或D-甘露吡喃糖)的寡糖。以刺槐豆半乳甘露聚糖和甘露五醇为底物时,该酶的K(m)常数分别为0.16 mg·ml(-1)和5.3 mM,kcat常数分别为12.9和3.9 s(-1)。产物分析表明,在(1,4)-β-D-甘露寡糖水解过程中发生转糖基化反应。已从一个近乎全长的cDNA核苷酸序列推导成熟酶的374个氨基酸残基的完整序列,并据此构建了HvMAN1的三维模型。大麦HvMAN1基因是一个至少由六个基因组成的小(1,4)-β-D-甘露聚糖内切水解酶家族的成员,在包括发育中的胚乳在内的多个器官中低水平转录,但在幼根基部区域和叶尖也有转录。另一种通过将(1,4)-β-D-甘露寡糖水解为Man参与甘露聚糖解聚的大麦酶是一种家族GH1β-D-甘露糖苷酶,现命名为HvbetaMANNOS1,但之前被鉴定为β-D-葡萄糖苷酶[Hrmova, MacGregor, Biely, Stewart和Fincher(详见:《生物化学杂志》273, 11134 - 11143(1998年))],它水解4NP(4-硝基苯基)β-D-甘露糖苷的速度比4NPβ-D-葡萄糖苷快三倍,具有典型的(1,4)-β-D-甘露聚糖外切水解酶的作用模式。