Elhammer A, Svensson H, Autuori F, Dallner G
J Cell Biol. 1975 Dec;67(3):715-24. doi: 10.1083/jcb.67.3.715.
The presence in the Golgi fraction of glycoproteins destined to be incorporated into the microsomal membrane was investigated. When incubated in sucrose, washed Golgi vesicles released four major, weakly acidic glycoproteins, some of which could be incorporated into microsomal membranes by incubation. Double labeling with [3H]glucosamine and [14C]leucine demonstrated the incorporation of both protein and oligosaccharide moieties, and the main peak of radioactivity was associated with the 70,000 mol wt region after SDS-gel electrophoresis. The proteins that could be incorporated into microsomes were probably associated to a large extent with the outer surface of the Golgi membrane. Centrifugation of the proteins released from the Golgi in a KBr solution (p = 1.24) resulted in a separation of glycoproteins, those in the top layer most actively incorporated into microsomes. The lipoglycoproteins in the top layer that could be incorporated appeared in the 70,000 mol wt region after SDS-gel electrophoresis, as did the corresponding proteins isolated from the supernate. These results suggest that glycoproteins with completed oligosaccharide chains are released from the Golgi system to the cytosol and are subsequently transferred to microsomes as constitutive membrane components.
研究了注定要整合到微粒体膜中的糖蛋白在高尔基体组分中的存在情况。当在蔗糖中孵育时,洗涤后的高尔基体囊泡释放出四种主要的弱酸性糖蛋白,其中一些通过孵育可整合到微粒体膜中。用[3H]葡糖胺和[14C]亮氨酸进行双重标记证明了蛋白质和寡糖部分均被整合,并且在SDS凝胶电泳后,放射性的主峰与70,000分子量区域相关。能够整合到微粒体中的蛋白质可能在很大程度上与高尔基体膜的外表面相关。将从高尔基体释放的蛋白质在KBr溶液(p = 1.24)中离心,导致糖蛋白分离,顶层中的那些糖蛋白最活跃地整合到微粒体中。顶层中能够被整合的脂糖蛋白在SDS凝胶电泳后出现在70,000分子量区域,从上清液中分离出的相应蛋白质也是如此。这些结果表明,具有完整寡糖链的糖蛋白从高尔基体系统释放到细胞质中,随后作为组成性膜成分转移到微粒体中。