Keranen A
Biochim Biophys Acta. 1975 Dec 17;409(3):320-8. doi: 10.1016/0005-2760(75)90028-4.
Gangliosides of the human alimentary mucosa were purified and analysed with thin-layer chromatography and gas chromatography. The content of ganglioside neuraminic acid was 0.16 mumol/g dry weight in the stomach, 0.07 mumol/g dry weight in the small intestine and 0.11 mumol/g dry weight in the large intestine. Mono- and disialosylhemosides were the major gangliosides, on a molar basis 68% of the total found in the stomach and 44% of the total in the small and large intestine. Considerable amounts of more complex gangliosides were found, especially in the small and large intestine, in which the molar content of tri- and tetraglycosylgangliosides containing galactosamine made up 38% of the total. Two glucosamine-containing gangliosides were also found, the probable structures of which were mono- and disialotetraglycosylceramide. The presence of the latter is reported for the first time.
对人体消化道黏膜的神经节苷脂进行了纯化,并采用薄层色谱法和气相色谱法进行分析。胃中神经节苷脂神经氨酸的含量为0.16 μmol/g干重,小肠中为0.07 μmol/g干重,大肠中为0.11 μmol/g干重。单唾液酸和双唾液酸神经节苷脂是主要的神经节苷脂,以摩尔计,占胃中神经节苷脂总量的68%,在小肠和大肠中占总量的44%。发现了相当数量的更复杂的神经节苷脂,尤其是在小肠和大肠中,其中含半乳糖胺的三糖基和四糖基神经节苷脂的摩尔含量占总量的38%。还发现了两种含葡萄糖胺的神经节苷脂,其可能的结构为单唾液酸和双唾液酸四糖基神经酰胺。后者的存在首次被报道。