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人胃肠道黏膜神经节苷脂的脂肪酸和长链碱

Fatty acids and long-chain bases of gangliosides of human gastrointestinal mucosa.

作者信息

Keränen A

出版信息

Chem Phys Lipids. 1976 Sep;17(1):14-21. doi: 10.1016/0009-3084(76)90032-3.

Abstract

The fatty acid and long-chain base composition of five major gangliosides from human stomach and small and large intestine mucosa were analyzed with gas chromatography. All the gangliosides greatly resembled each other in the fatty acid pattern. The main fatty acids were C16:0, C18:0, C22:0 and C24:1. No hydroxy fatty acids could be detected. In all the gangliosides 4-sphingenine was the predominant long-chain base (70-75%). About 15% of the long-chain bases had 20 carbon atoms in their chain. No trihydroxy long-chain bases could be detected.

摘要

采用气相色谱法分析了来自人胃、小肠和大肠黏膜的五种主要神经节苷脂的脂肪酸和长链碱组成。所有神经节苷脂的脂肪酸模式彼此非常相似。主要脂肪酸为C16:0、C18:0、C22:0和C24:1。未检测到羟基脂肪酸。在所有神经节苷脂中,4-鞘氨醇是主要的长链碱(70-75%)。约15%的长链碱在其链中含有20个碳原子。未检测到三羟基长链碱。

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