Itoh Yoshikane, Kawase Tomokazu, Nikaidou Naoki, Fukada Harumi, Mitsutomi Masaru, Watanabe Takeshi, Itoh Yoshifumi
Department of Biosystem Science, Graduate School of Science and Technology, Niigata University, Japan.
Biosci Biotechnol Biochem. 2002 May;66(5):1084-92. doi: 10.1271/bbb.66.1084.
Chitinase C (ChiC) is the first bacterial family 19 chitinase discovered in Streptomyces griseus HUT6037. While it shares significant similarity with the plant family 19 chitinases in the catalytic domain, its N-terminal chitin-binding domain (ChBD(ChiC)) differs from those of the plant enzymes. ChBD(ChiC) and the catalytic domain (CatD(ChiC)), as well as intact ChiC, were separately produced in E. coli and purified to homogeneity. Binding experiments and isothermal titration calorimetry assays demonstrated that ChBD(ChiC) binds to insoluble chitin, soluble chitin, cellulose, and N-acetylchitohexaose (roughly in that order). A deletion of ChBD(ChiC) resulted in moderate (about 50%) reduction of the hydrolyzing activity toward insoluble chitin substrates, but most (about 90%) of the antifungal activity against Trichoderma reesei was abolished by this deletion. Thus, this domain appears to contribute more importantly to antifungal properties than to catalytic activities. ChBD(ChiC) itself did not have antifungal activity or a synergistic effect on the antifungal activity of CatD(ChiC) in trans.
几丁质酶C(ChiC)是在灰色链霉菌HUT6037中发现的首个细菌19家族几丁质酶。虽然它在催化结构域与植物19家族几丁质酶有显著相似性,但其N端几丁质结合结构域(ChBD(ChiC))与植物酶的不同。ChBD(ChiC)和催化结构域(CatD(ChiC))以及完整的ChiC分别在大肠杆菌中产生并纯化至均一。结合实验和等温滴定量热法测定表明,ChBD(ChiC)与不溶性几丁质、可溶性几丁质、纤维素和N-乙酰壳六糖结合(大致按此顺序)。ChBD(ChiC)的缺失导致对不溶性几丁质底物的水解活性适度降低(约50%),但对里氏木霉的大部分抗真菌活性(约90%)因该缺失而丧失。因此,该结构域似乎对抗真菌特性的贡献比对催化活性的贡献更重要。ChBD(ChiC)本身没有抗真菌活性,也对CatD(ChiC)的抗真菌活性没有反式协同作用。