Hudaib Mohammad, Speroni Ester, Di Pietra Anna Maria, Cavrini Vanni
Dipartimento di Scienze Farmaceutiche, University of Bologna, Via Belmeloro 6, 40126, Bologna, Italy.
J Pharm Biomed Anal. 2002 Jul 20;29(4):691-700. doi: 10.1016/s0731-7085(02)00119-x.
Capillary GC/MS analysis based on polar and non-polar columns has been applied to evaluation of the volatile oils hydrodistilled from thyme (Thymus vulgaris L.) plants. The adopted methodology has been used to monitor seasonal variations in the composition of the oil obtained from thyme herbs harvested at different periods during the plant vegetative and life cycles. Oils from thyme plants of young (2 years) and old (5 years) cultivations have been evaluated from four and two collections, respectively, effected throughout May/December growth period. Generally, the oil was found to be rich in the active monoterpene phenols (thymol and carvacrol) and their corresponding monoterpene hydrocarbon (HC) precursors (p-cymene and gamma-terpinene), which collectively showed synchronized patterns of variation during the different collection periods and in different seasons. The oil from old plant collected in May/June period (0.15% v/w) was characterized by significantly lower levels of monoterpene HCs (mainly gamma-terpinene) and the highest levels of the oxygenated monoterpenes (linalool and borneol), monoterpene phenols (mainly thymol) and their derivatives (mainly carvacrol methyl ether), sesquiterpenes (mainly beta-caryophyllene) and their oxygenated derivatives (e.g. caryophyllene oxide) in comparison with all other samples. A characteristic presence of camphor and thymodihydroquinone was also observed in the old plant oils. On the other hand, the young plant, collected in June/July just before the end of the vegetative cycle, provided the best oil yield (1.2%) with also the highest % content of the monoterpene phenols (thymol: 51.2% and carvacrol: 4%). This latter growth period can represent the best harvest time of young thyme plants in order to obtain an essential oil with better quality and quantity.
基于极性和非极性柱的毛细管气相色谱/质谱分析已应用于对百里香(Thymus vulgaris L.)植物水蒸馏所得挥发油的评估。所采用的方法已用于监测在植物营养和生命周期的不同时期收获的百里香草所得油的成分的季节性变化。分别从五月/十二月生长期间进行的四次和两次采集评估了来自年轻(2年)和年老(5年)种植的百里香植物的油。一般来说,发现该油富含活性单萜酚(百里香酚和香芹酚)及其相应的单萜烃(HC)前体(对伞花烃和γ-萜品烯),它们在不同采集期和不同季节共同呈现出同步的变化模式。与所有其他样品相比,五月/六月期间采集的老植物的油(0.15% v/w)的特征在于单萜烃(主要是γ-萜品烯)含量显著较低,而氧化单萜(芳樟醇和冰片)、单萜酚(主要是百里香酚)及其衍生物(主要是香芹酚甲醚)、倍半萜(主要是β-石竹烯)及其氧化衍生物(如石竹烯氧化物)的含量最高。在老植物油中还观察到樟脑和百里香二氢醌的特征性存在。另一方面,在营养周期结束前的六月/七月采集的年轻植物提供了最佳的出油率(1.2%),单萜酚的百分比含量也最高(百里香酚:51.2%,香芹酚:4%)。为了获得质量和数量更好的精油,后一个生长时期可以代表年轻百里香植物的最佳收获时间。