Suppr超能文献

在经济不景气时期饮酒量真的会减少吗?

Does drinking really decrease in bad times?

作者信息

Ruhm Christopher J, Black William E

机构信息

Joseph M. Bryan School of Business and Economics, University of North Carolina at Greensboro, 27402-6165, USA.

出版信息

J Health Econ. 2002 Jul;21(4):659-78. doi: 10.1016/s0167-6296(02)00033-4.

Abstract

This paper investigates the relationship between macroeconomic conditions and drinking using individual-level data from 1987 to 1999 interview years of the "behavioral risk factor surveillance system" (BRFSS). We confirm the procyclical variation in overall drinking identified in previous research using aggregate sales data and show that this largely results from changes in consumption by existing drinkers, rather than movements into or out of drinking. Moreover, the decrease occurring during bad economic times is concentrated among heavy consumers, with light drinking actually rising. We also find no evidence that the decline in overall alcohol use masks a rise for persons becoming unemployed during contractions. These results suggest that any stress-induced increases in drinking during bad economic times are more than offset by declines resulting from changes in economic factors such as lower incomes.

摘要

本文利用“行为风险因素监测系统”(BRFSS)1987年至1999年访谈年份的个人层面数据,研究宏观经济状况与饮酒之间的关系。我们证实了先前研究中使用总销售额数据所确定的总体饮酒的顺周期变化,并表明这主要是现有饮酒者消费变化的结果,而非饮酒人数的增减。此外,经济不景气时期饮酒量的下降集中在重度消费者中,而轻度饮酒实际上有所增加。我们还没有发现证据表明总体酒精消费量的下降掩盖了经济收缩期间失业者饮酒量的上升。这些结果表明,经济不景气时期因压力导致的饮酒量增加,被诸如收入降低等经济因素变化所导致的饮酒量下降所抵消。

文献AI研究员

20分钟写一篇综述,助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型,支持多种主流文档格式。

立即体验