Markus P M, Horstmann O, Langer C, Markert U, Becker H
Abteilung für Allgemeinchirurgie, Georg-August-Universität Göttingen, Robert-Koch-Strasse 40, 37075 Göttingen.
Chirurg. 2002 Jun;73(6):622-7. doi: 10.1007/s00104-002-0443-3.
The course in Gastrointestinal Surgery (GISC) aims at teaching and training resection, reconstruction and suture techniques of the upper gastrointestinal tract. Prior to, after and 5 years following the first course, participants were asked to answer a questionnaire requesting information regarding the adequacy of surgical training in their residency program and how much they had benefited from the GISC. While 1/3 of the participants described the surgical training during their residency as inadequate, more than 90% benefited from the GISC. Although the single-layer-continuous suture technique was implemented by only 8% of the participating surgeons, other techniques such as cross-section gastroenterostomy were accepted by 38%. Only 7% of the participants rejected these new techniques, while 41% of the senior surgeons at home could not be convinced. Besides the teaching of new techniques, participants benefited above all from the repetitive training in surgical procedures.
胃肠外科课程(GISC)旨在教授和培训上消化道的切除、重建及缝合技术。在第一期课程之前、之后以及之后的5年,参与者被要求回答一份问卷,询问有关其住院医师培训中手术训练的充分性以及他们从GISC中受益多少的信息。虽然三分之一的参与者称其住院医师培训期间的手术训练不足,但超过90%的人从GISC中受益。尽管只有8%的参与外科医生采用了单层连续缝合技术,但其他技术如横断胃肠吻合术被38%的人接受。只有7%的参与者拒绝这些新技术,而国内41%的资深外科医生无法被说服。除了新技术的教学,参与者尤其从手术操作的重复训练中受益。