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颗粒结合型淀粉合成酶I。一种参与淀粉颗粒中B-微晶生物合成的主要酶。

Granule-bound starch synthase I. A major enzyme involved in the biogenesis of B-crystallites in starch granules.

作者信息

Wattebled Fabrice, Buléon Alain, Bouchet Brigitte, Ral Jean-Philippe, Liénard Luc, Delvallé David, Binderup Kim, Dauvillée David, Ball Steven, D'Hulst Christophe

机构信息

Unité de Glycobiologie Structurale et Fonctionnelle, Unité Mixte de Recherche CNRS/USTL n degrees 8576, Unité Sous Contrat de l'INRA, Université des Sciences et Technologies de Lille, Villeneuve d'Ascq, France.

出版信息

Eur J Biochem. 2002 Aug;269(15):3810-20. doi: 10.1046/j.1432-1033.2002.03072.x.

Abstract

Starch defines a semicrystalline polymer made of two different polysaccharide fractions. The A- and B-type crystalline lattices define the distinct structures reported in cereal and tuber starches, respectively. Amylopectin, the major fraction of starch, is thought to be chiefly responsible for this semicrystalline organization while amylose is generally considered as an amorphous polymer with little or no impact on the overall crystalline organization. STA2 represents a Chlamydomonas reinhardtii gene required for both amylose biosynthesis and the presence of significant granule-bound starch synthase I (GBSSI) activity. We show that this locus encodes a 69 kDa starch synthase and report the organization of the corresponding STA2 locus. This enzyme displays a specific activity an order of magnitude higher than those reported for most vascular plants. This property enables us to report a detailed characterization of amylose synthesis both in vivo and in vitro. We show that GBSSI is capable of synthesizing a significant number of crystalline structures within starch. Quantifications of amount and type of crystals synthesized under these conditions show that GBSSI induces the formation of B-type crystals either in close association with pre-existing amorphous amylopectin or by crystallization of entirely de novo synthesized material.

摘要

淀粉是一种由两种不同多糖组分构成的半结晶聚合物。A型和B型晶格分别定义了谷物淀粉和块茎淀粉中所报道的不同结构。支链淀粉是淀粉的主要组分,被认为是这种半结晶结构的主要成因,而直链淀粉通常被视为一种无定形聚合物,对整体晶体结构几乎没有影响。STA2代表莱茵衣藻中一个基因,它对于直链淀粉生物合成以及显著的颗粒结合淀粉合酶I(GBSSI)活性的存在都是必需的。我们发现这个基因座编码一种69 kDa的淀粉合酶,并报道了相应STA2基因座的结构。这种酶的比活性比大多数维管植物中报道的比活性高一个数量级。这一特性使我们能够详细描述直链淀粉在体内和体外的合成过程。我们发现GBSSI能够在淀粉内合成大量晶体结构。对在这些条件下合成的晶体数量和类型的定量分析表明,GBSSI诱导形成B型晶体,要么与预先存在的无定形支链淀粉紧密结合,要么通过全新合成材料的结晶形成。

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