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蜡质莱茵衣藻:在直链淀粉生物合成和颗粒结合淀粉合酶活性方面存在缺陷的单细胞藻类突变体积累了结构修饰的支链淀粉。

Waxy Chlamydomonas reinhardtii: monocellular algal mutants defective in amylose biosynthesis and granule-bound starch synthase activity accumulate a structurally modified amylopectin.

作者信息

Delrue B, Fontaine T, Routier F, Decq A, Wieruszeski J M, Van Den Koornhuyse N, Maddelein M L, Fournet B, Ball S

机构信息

Laboratoire de Chimie Biologique, Université des Sciences et Techniques de Lille Flandres-Artois 59655, Villeneuve d'Ascq, France.

出版信息

J Bacteriol. 1992 Jun;174(11):3612-20. doi: 10.1128/jb.174.11.3612-3620.1992.

Abstract

Amylose-defective mutants were selected after UV mutagenesis of Chlamydomonas reinhardtii cells. Two recessive nuclear alleles of the ST-2 gene led to the disappearance not only of amylose but also of a fraction of the amylopectin. Granule-bound starch synthase activities were markedly reduced in strains carrying either st-2-1 or st-2-2, as is the case for amylose-deficient (waxy) endosperm mutants of higher plants. The main 76-kDa protein associated with the starch granule was either missing or greatly diminished in both mutants, while st-2-1-carrying strains displayed a novel 56-kDa major protein. Methylation and nuclear magnetic resonance analysis of wild-type algal storage polysaccharide revealed a structure identical to that of higher-plant starch, while amylose-defective mutants retained a modified amylopectin fraction. We thus propose that the waxy gene product conditions not only the synthesis of amylose from endosperm storage tissue in higher-plant amyloplasts but also that of amylose and a fraction of amylopectin in all starch-accumulating plastids. The nature of the ST-2 (waxy) gene product with respect to the granule-bound starch synthase activities is discussed.

摘要

在莱茵衣藻细胞经紫外线诱变后筛选出直链淀粉缺陷型突变体。ST - 2基因的两个隐性核等位基因不仅导致直链淀粉消失,还使部分支链淀粉消失。携带st - 2 - 1或st - 2 - 2的菌株中,颗粒结合淀粉合酶活性显著降低,高等植物的直链淀粉缺陷(糯性)胚乳突变体也有这种情况。与淀粉颗粒相关的主要76 kDa蛋白在两个突变体中要么缺失要么大量减少,而携带st - 2 - 1的菌株表现出一种新的56 kDa主要蛋白。对野生型藻类储存多糖的甲基化和核磁共振分析表明其结构与高等植物淀粉相同,而直链淀粉缺陷型突变体保留了一种修饰的支链淀粉组分。因此我们提出,糯性基因产物不仅决定高等植物造粉体中胚乳储存组织直链淀粉的合成,还决定所有淀粉积累质体中直链淀粉和部分支链淀粉的合成。本文讨论了ST - 2(糯性)基因产物与颗粒结合淀粉合酶活性相关的性质。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/430b/206049/e51449f5cd53/jbacter00077-0210-a.jpg

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