Agostinelli Gina, Grube Joel W
Prevention Research Center, Berkeley, California, USA.
Alcohol Res Health. 2002;26(1):15-21.
Counter-advertising commonly is used to balance the effects that alcohol advertising may have on alcohol consumption and alcohol-related problems. Such measures can take the form of print or broadcast advertisements (e.g., public service announcements [PSAs]) as well as product warning labels. The effectiveness of both types of counter-advertising is reviewed using the Elaboration Likelihood Model as a theoretical framework. For print and broadcast counter-advertisements, such factors as their emotional appeal and the credibility of the source, as well as audience factors, can influence their effectiveness. Further, brewer-sponsored counter-advertisements are evaluated and received differently than are the more conventional PSA counter-advertisements. For warning labels, both the content and design of the label influence their effectiveness, as do audience factors. The effectiveness of those labels is evaluated in terms of the extent to which they impact cognitive and affective processes as well as drinking behavior.
反广告通常用于平衡酒精广告可能对酒精消费及与酒精相关问题产生的影响。此类措施可以采取平面广告或广播广告(如公益广告)以及产品警示标签的形式。以精细加工可能性模型作为理论框架,对这两种反广告的效果进行了综述。对于平面和广播反广告而言,诸如情感吸引力、信息来源可信度等因素以及受众因素都会影响其效果。此外,啤酒商赞助的反广告与更为传统的公益广告反广告在评估和接受方面存在差异。对于警示标签,标签的内容和设计以及受众因素都会影响其效果。这些标签的效果根据其对认知和情感过程以及饮酒行为的影响程度进行评估。