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大鼠骨骼肌磷酸果糖激酶的调控。二磷酸果糖、AMP、ATP和柠檬酸的作用。

Control of phosphofructokinase from rat skeletal muscle. Effects of fructose diphosphate, AMP, ATP, and citrate.

作者信息

Tornheim K, Lowenstein J M

出版信息

J Biol Chem. 1976 Dec 10;251(23):7322-8.

PMID:12161
Abstract

Under conditions used previously for demonstrating glycolytic oscillations in muscle extracts (pH 6.65, 0.1 to 0.5 mM ATP), phosphofructokinase from rat skeletal muscle is strongly activated by micromolar concentrations of fructose diphosphate. The activation is dependent on the presence of AMP. Activation by fructose diphosphate and AMP, and inhibition by ATP, is primarily due to large changes in the apparent affinity of the enzyme for the substrate fructose 6-phosphate. These control properties can account for the generation of glycolytic oscillations. The enzyme was also studied under conditions approximating the metabolite contents of skeletal muscle in vivo (pH 7.0, 10mM ATP, 0.1 mM fructose 6-phosphate). Under these more inhibitory conditions, phosphofructokinase is strongly activated by low concentrations of fructose diphosphate, with half-maximal activation at about 10 muM. Citrate is a potent inhibitor at physiological concentrations, whereas AMP is a strong activator. Both AMP and citrate affect the maximum velocity and have little effect on affinity of the enzyme for fructose diphosphate.

摘要

在先前用于证明肌肉提取物中糖酵解振荡的条件下(pH 6.65,0.1至0.5 mM ATP),来自大鼠骨骼肌的磷酸果糖激酶被微摩尔浓度的果糖二磷酸强烈激活。这种激活依赖于AMP的存在。果糖二磷酸和AMP的激活以及ATP的抑制,主要是由于该酶对底物6-磷酸果糖的表观亲和力发生了很大变化。这些调控特性可以解释糖酵解振荡的产生。还在接近体内骨骼肌代谢物含量的条件下(pH 7.0,10 mM ATP,0.1 mM 6-磷酸果糖)对该酶进行了研究。在这些更具抑制性的条件下,磷酸果糖激酶被低浓度的果糖二磷酸强烈激活,在约10 μM时达到半最大激活。柠檬酸在生理浓度下是一种有效的抑制剂,而AMP是一种强激活剂。AMP和柠檬酸都影响最大速度,对该酶与果糖二磷酸的亲和力影响很小。

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