Li Zhi Gang, Hong Tao, Shimada Yutaka, Komoto Izumi, Kawabe Atsushi, Ding Yongzeng, Kaganoi Junichi, Hashimoto Yosuke, Imamura Masayuki
Department of Surgery and Surgical Basic Science, Graduate School of Medicine, Kyoto University, 54-Shogoin, Kawahra-cho, Sakyoku, Kyoto 606-8507, Japan.
Carcinogenesis. 2002 Sep;23(9):1531-6. doi: 10.1093/carcin/23.9.1531.
Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a natural product occurring in grapes and various other plants with medicinal properties associated with reduced cardiovascular disease and reduced cancer risk. To evaluate the possibility and potential mechanism(s) of which resveratrol inhibits N-nitrosomethylbenzylamine (NMBA)-induced rat esophageal tumorigenesis, 96 F344 male rats were divided into 10 groups and resveratrol (1 and 2 mg/kg) was administered orally or intraperitoneally (i.p.). In the groups in which resveratrol was administered at 2 mg/kg (orally, for 16 weeks), 1 and 2 mg/kg (i.p., for 16 weeks) and 1 mg/kg (i.p., for 20 weeks), the number of NMBA-induced esophageal tumors per rat was significantly reduced to 78, 62, 54 and 48, respectively (P < 0.05), and the size of maximum tumors in each group with resveratrol treatment was also significantly smaller than that in NMBA alone group (P < 0.05). Although the pathological examination did not indicate significantly decreased incidence of carcinomas by administering resveratrol, the tendency of carcinogensis suppression was observed (P = 0.177). Semi-quantitative RT-PCR and ELISA analysis demonstrated that following NMBA treatment, the expression of COX-1 mRNA was strongly present in tumor tissues, while weakly present in non-tissues; the expression of COX-2 mRNA was induced in both tumor and non-tumor tissues. The production of prostaglandin E(2) (PGE(2)) increased approximately 6-fold, compared with the normal esophageal mucosa. The higher expression of COX-1, the up-regulated COX-2 expression and the increased levels of PGE(2) synthesis were all significantly decreased by administering resveratrol. Our study suggests that resveratrol suppressed NMBA-induced rat esophageal tumorigenesis by targeting COXs and PGE(2), and therefore may be a promising natural anti-carcinogenesis agent for the prevention and treatment of human esophageal cancer.
白藜芦醇(3,5,4'-三羟基反式芪)是一种天然产物,存在于葡萄和其他多种植物中,具有与降低心血管疾病风险和癌症风险相关的药用特性。为了评估白藜芦醇抑制N-亚硝基甲基苄胺(NMBA)诱导的大鼠食管肿瘤发生的可能性及潜在机制,将96只F344雄性大鼠分为10组,口服或腹腔注射(i.p.)白藜芦醇(1和2 mg/kg)。在以2 mg/kg(口服,16周)、1和2 mg/kg(腹腔注射,16周)以及1 mg/kg(腹腔注射,20周)给予白藜芦醇的组中,每只大鼠NMBA诱导的食管肿瘤数量分别显著减少至78、62、54和48个(P < 0.05),并且接受白藜芦醇治疗的每组中最大肿瘤的大小也显著小于仅接受NMBA处理的组(P < 0.05)。尽管病理检查未显示给予白藜芦醇后癌的发生率显著降低,但观察到了致癌抑制的趋势(P = 0.177)。半定量RT-PCR和ELISA分析表明,NMBA处理后,COX-1 mRNA在肿瘤组织中强烈表达,而在非肿瘤组织中微弱表达;COX-2 mRNA在肿瘤和非肿瘤组织中均被诱导表达。与正常食管黏膜相比,前列腺素E2(PGE2)的产生增加了约6倍。给予白藜芦醇后,COX-1的高表达、COX-2表达的上调以及PGE2合成水平的增加均显著降低。我们的研究表明,白藜芦醇通过靶向COXs和PGE2抑制NMBA诱导的大鼠食管肿瘤发生,因此可能是一种用于预防和治疗人类食管癌的有前景的天然抗癌剂。