Vincenzini M T, Vincieri F, Vanni P
Ital J Biochem. 1975 Nov-Dec;24(6):317-24.
During our investigation on the effect of some fatty acids on the germination of Pinus pinea seeds (Vincenzini et al., 1973), we noted a marked decrease of G6PDH activity when octanoate or oleate were added to the culture medium. In an attempt to provide biochemical information on the effect of free fatty acids on G6PDH activity, in vivo, during Pinus pinea seeds germination, we tested different concentrations of octanoate and oleate added to the culture medium. Moreover other enzymes of fundamental metabolic pathways were also considered, particularly 6PGDH, the second enzyme of HMS.
在我们对某些脂肪酸对意大利石松种子萌发的影响进行研究期间（Vincenzini等人，1973年），我们注意到当向培养基中添加辛酸或油酸时，6-磷酸葡萄糖脱氢酶（G6PDH）的活性显著降低。为了提供关于游离脂肪酸在意大利石松种子萌发过程中对G6PDH活性影响的生化信息，我们测试了添加到培养基中的不同浓度的辛酸和油酸。此外，还考虑了基本代谢途径中的其他酶，特别是磷酸葡萄糖酸脱氢酶（6PGDH），它是磷酸己糖途径（HMS）的第二种酶。
