Göbel Cornelia, Feussner Ivo, Hamberg Mats, Rosahl Sabine
Department of Stress and Developmental Biology, Institute of Plant Biochemistry, Weinberg 3, D-06120, Halle/Saale, Germany.
Biochim Biophys Acta. 2002 Sep 5;1584(1):55-64. doi: 10.1016/s1388-1981(02)00268-8.
Plants respond to pathogen attack with a multicomponent defense response. Synthesis of oxylipins via the lipoxygenase (LOX) pathway appears to be an important factor for establishment of resistance in a number of pathosystems. In potato cells, pathogen-derived elicitors preferentially stimulate the 9-LOX-dependent metabolism of polyunsaturated fatty acids (PUFAs). Here we show by oxylipin profiling that potato plants react to pathogen infection with increases in the amounts of the 9-LOX-derived 9,10,11- and 9,12,13-trihydroxy derivatives of linolenic acid (LnA), the divinyl ethers colnelenic acid (CnA) and colneleic acid (CA) as well as 9-hydroxy linolenic acid. Accumulation of these compounds is faster and more pronounced during the interaction of potato with the phytopathogenic bacterium Pseudomonas syringae pv. maculicola, which does not lead to disease, compared to the infection of potato with Phytophthora infestans, the causal agent of late blight disease. Jasmonic acid (JA), a 13-LOX-derived oxylipin, accumulates in potato leaves after infiltration with P. syringae pv. maculicola, but not after infection with P. infestans.
植物通过多组分防御反应来应对病原体攻击。经由脂氧合酶(LOX)途径合成的氧脂似乎是许多病理系统中建立抗性的一个重要因素。在马铃薯细胞中,病原体衍生的激发子优先刺激多不饱和脂肪酸(PUFA)的9-LOX依赖性代谢。在这里,我们通过氧脂谱分析表明,马铃薯植株对病原体感染的反应是,亚麻酸(LnA)的9-LOX衍生的9,10,11-和9,12,13-三羟基衍生物、二乙烯基醚类的科奈列酸(CnA)和科奈列酸(CA)以及9-羟基亚麻酸的含量增加。与马铃薯晚疫病的病原体致病疫霉感染相比,在马铃薯与不导致病害的植物致病细菌丁香假单胞菌番茄致病变种相互作用期间,这些化合物的积累更快且更明显。茉莉酸(JA)是一种13-LOX衍生的氧脂,在用丁香假单胞菌番茄致病变种浸润后在马铃薯叶片中积累,但在致病疫霉感染后不积累。