Footitt S., Cohn M. A.
Department of Plant Pathology and Crop Physiology, Louisiana Agricultural Experiment Station, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803.
Plant Physiol. 1995 Apr;107(4):1365-1370. doi: 10.1104/pp.107.4.1365.
Fructose-2,6-bisphosphate (Fru-2,6-bisP) was evaluated as a potential marker for the dormancy-breaking phase or the germination phase before pericarp splitting in red rice (Oryza sativa). During 4 h of imbibition at 30[deg]C, Fru-2,6-bisP of dehulled dormant and nondormant seeds increased to 0.26 and 0.38 pmol embryo-1, respectively. In nondormant seeds, embryo Fru-2,6-bisP content remained stable until the onset of pericarp splitting (12 h) and increased rapidly thereafter. In dormant seeds, Fru-2,6-bisP declined to 0.09 pmol embryo-1 at 24 h. Embryo Fru-2,6-bisP was correlated with O2 uptake of dormant and nondormant seeds. A 24-h exposure of dehulled, water-imbibed, dormant seeds to treatments yielding >90% germination (sodium nitrite [4 mM], propionic acid [22 mM], methyl propionate [32 mM], propanol [75 mM], and propionaldehyde [40 mM]) led to changes in embryo Fru-2,6-bisP that were unrelated to the final germination percentages. Furthermore, a 2-h pulse of propionaldehyde increased Fru-2,6-bisP 4-fold but did not break dormancy. Whereas nitrite and propionaldehyde increased Fru-2,6-bisP to 0.33 pmol embryo-1 after 2 h of contact, propionic acid and methyl propionate did not increase Fru-2,6-bisP above the untreated control. In all cases, further increases in Fru-2,6-bisP occurred after pericarp splitting. However, the plateau Fru-2,6-bisP attained during chemical contact was inversely correlated with elapsed time to 30% germination (r = -0.978). Therefore, although Fru-2,6-bisP is not a universal marker for dormancy release, its rapid increase during nitrite and propionaldehyde treatments suggests that events associated with dormancy breaking can occur within 2 h of chemical treatment.
果糖-2,6-二磷酸(Fru-2,6-bisP)被评估为红米(水稻)种子休眠打破阶段或果皮开裂前萌发阶段的潜在标志物。在30℃吸水4小时期间,去壳休眠种子和非休眠种子的Fru-2,6-bisP分别增加到0.26和0.38 pmol/胚。在非休眠种子中,胚Fru-2,6-bisP含量在果皮开裂开始(12小时)前保持稳定,此后迅速增加。在休眠种子中,Fru-2,6-bisP在24小时时降至0.09 pmol/胚。胚Fru-2,6-bisP与休眠和非休眠种子的氧气吸收相关。将去壳、吸水的休眠种子暴露于能使发芽率>90%的处理(亚硝酸钠[4 mM]、丙酸[22 mM]、丙酸甲酯[32 mM]、丙醇[75 mM]和丙醛[40 mM])24小时,导致胚Fru-2,6-bisP发生变化,且这些变化与最终发芽率无关。此外,丙醛处理2小时使Fru-2,6-bisP增加了4倍,但并未打破休眠。亚硝酸和丙醛接触2小时后可使Fru-2,6-bisP增加到0.33 pmol/胚,而丙酸和丙酸甲酯并未使Fru-2,6-bisP高于未处理对照。在所有情况下,果皮开裂后Fru-2,6-bisP都会进一步增加。然而,化学处理期间达到的Fru-2,6-bisP平台期与达到30%发芽率的时间呈负相关(r = -0.978)。因此,尽管Fru-2,6-bisP不是休眠解除的通用标志物,但其在亚硝酸和丙醛处理期间的快速增加表明,与休眠打破相关的事件可在化学处理2小时内发生。