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耐干燥脱水花粉的老化不影响蛋白质二级结构。

Aging of Dry Desiccation-Tolerant Pollen Does Not Affect Protein Secondary Structure.

作者信息

Wolkers W. F., Hoekstra F. A.

机构信息

Department of Plant Physiology, Wageningen Agricultural University, Arboretumlaan 4, NL-6703 BD Wageningen, The Netherlands.

出版信息

Plant Physiol. 1995 Nov;109(3):907-915. doi: 10.1104/pp.109.3.907.

Abstract

Protein secondary structure and membrane phase behavior in aging Typha latifolia pollen were studied by means of Fourier transform infrared microspectroscopy (FTIR). Membranes isolated from fresh pollen occurred mainly in the liquid crystalline phase at room temperature, whereas the membrane fluidity of aged pollen was drastically decreased. This decrease did not result in large-scale irreversible protein aggregation, as was concluded from in situ FTIR assessment of the amide-1 bands. Curve-fitting on the infrared absorbance spectra enabled estimation of the proportion of different classes of protein secondary structure. Membrane proteins had a relatively large amount of [alpha]-helical structure (48%; band at 1658 cm-1), and turn-like structures (at 1637 and 1680 cm-1) were also detected. The secondary protein structure of isolated cytoplasmic proteins resembled that of proteins in whole pollen and was conserved upon drying in the absence of sucrose. The isolated cytoplasmic proteins had a large amount of [alpha]-helical structure (43%), and also [beta]-sheet (at 1637 and 1692 cm-1) and turn structures were detected. Heat-denaturing experiments with intact hydrated pollen showed low (1627 cm-1) and high (1692 cm-1) wave number bands indicating irreversible protein aggregates. The results presented in this paper show that FTIR is an extremely suitable technique to study protein secondary structure in intact plant cells of different hydration levels and developmental stages.

摘要

利用傅里叶变换红外光谱(FTIR)研究了衰老的香蒲花粉中的蛋白质二级结构和膜相行为。从新鲜花粉中分离出的膜在室温下主要处于液晶相,而老化花粉的膜流动性则急剧下降。如通过酰胺-1带的原位FTIR评估得出的结论,这种下降并未导致大规模的不可逆蛋白质聚集。对红外吸收光谱进行曲线拟合能够估计不同类别的蛋白质二级结构的比例。膜蛋白具有相对大量的α-螺旋结构(48%;1658 cm-1处的谱带),并且还检测到类似转角的结构(1637和1680 cm-1处)。分离出的细胞质蛋白的二级结构与全花粉中的蛋白质相似,并且在无蔗糖干燥时保持不变。分离出的细胞质蛋白具有大量的α-螺旋结构(43%),并且还检测到β-折叠(1637和1692 cm-1处)和转角结构。对完整水合花粉进行的热变性实验显示出低波数(1627 cm-1)和高波数(1692 cm-1)谱带,表明存在不可逆的蛋白质聚集体。本文给出的结果表明,FTIR是研究不同水合水平和发育阶段的完整植物细胞中蛋白质二级结构的一种极其合适的技术。

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