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Determination of protein secondary structure by Fourier transform infrared spectroscopy: a critical assessment.

作者信息

Surewicz W K, Mantsch H H, Chapman D

机构信息

Institute for Biological Sciences, National Research Council of Canada, Ottawa, Ontario.

出版信息

Biochemistry. 1993 Jan 19;32(2):389-94. doi: 10.1021/bi00053a001.

DOI:10.1021/bi00053a001
PMID:8422346
Abstract
摘要

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Determination of protein secondary structure by Fourier transform infrared spectroscopy: a critical assessment.利用傅里叶变换红外光谱法测定蛋白质二级结构:一项批判性评估。
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Infrared spectroscopy of proteins.蛋白质的红外光谱学。
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Comparison of acyl-carrier protein and other protein structures in aqueous solutions by Fourier-transform infrared spectroscopy.通过傅里叶变换红外光谱法比较水溶液中酰基载体蛋白和其他蛋白质结构
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Fourier transform infrared spectroscopy as a probe for the study of the structure of membrane proteins.傅里叶变换红外光谱法作为研究膜蛋白结构的一种探针。
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