Laquel P., Litvak S., Castroviejo M.
Institut de Biochimie Cellulaire, Centre National de la Recherche Scientifique, 1 rue Camille Saint Saens, 33077 Bordeaux Cedex, France.
Plant Physiol. 1994 May;105(1):69-79. doi: 10.1104/pp.105.1.69.
DNA primase synthesizes short RNA primers used by DNA polymerases to initiate DNA synthesis. Two proteins of approximately 60 and 50 kD were recognized by specific antibodies raised against yeast primase subunits, suggesting a high degree of analogy between wheat and yeast primase subunits. Gel-filtration chromatography of wheat primase showed two active forms of 60 and 110 to 120 kD. Ultraviolet-induced cross-linking with radioactive oligothymidilate revealed a highly labeled protein of 60 kD. After limited trypsin digestion of wheat (Triticum aestivum L.) primase, a major band of 48 kD and two minor bands of 38 and 17 kD were observed. In the absence of DNA polymerases, the purified primase synthesizes long RNA products. The size of the RNA product synthesized by wheat primase is considerably reduced by the presence of DNA polymerases, suggesting a modulatory effect of the association between these two enzymes. Lowering the primase concentration in the assay also favored short RNA primer synthesis. Several properties of the wheat DNA primase using oligoadenylate [oligo(rA)]-primed or unprimed polythymidilate templates were studied. The ability of wheat primase, without DNA polymerases, to elongate an oligo(rA) primer to long RNA products depends on the primer size, temperature, and the divalent cation concentration. Thus, Mn2+ ions led to long RNA products in a very wide range of concentrations, whereas with Mg2+ long products were observed around 15 mM. We studied the ability of purified wheat DNA polymerases to initiate DNA synthesis from an RNA primer: wheat DNA polymerase A showed the highest activity, followed by DNA polymerases B and CII, whereas DNA polymerase CI was unable to initiate DNA synthesis from an RNA primer. Results are discussed in terms of understanding the role of these polymerases in DNA replication in plants.
DNA引发酶合成短RNA引物,DNA聚合酶利用这些引物起始DNA合成。用针对酵母引发酶亚基产生的特异性抗体识别出了两种分子量约为60 kD和50 kD的蛋白质,这表明小麦和酵母引发酶亚基之间具有高度相似性。小麦引发酶的凝胶过滤层析显示出60 kD以及110至120 kD的两种活性形式。紫外线诱导与放射性寡聚胸苷酸交联后,发现了一个60 kD的高度标记蛋白。对小麦(普通小麦)引发酶进行有限的胰蛋白酶消化后,观察到一条48 kD的主要条带以及38 kD和17 kD的两条次要条带。在没有DNA聚合酶的情况下,纯化的引发酶会合成较长的RNA产物。DNA聚合酶的存在会使小麦引发酶合成的RNA产物大小显著减小,这表明这两种酶之间的结合具有调节作用。降低测定中引发酶的浓度也有利于短RNA引物的合成。研究了使用寡聚腺苷酸[oligo(rA)]引发或未引发的聚胸苷酸模板的小麦DNA引发酶的几个特性。在没有DNA聚合酶的情况下,小麦引发酶将oligo(rA)引物延伸成长RNA产物的能力取决于引物大小、温度和二价阳离子浓度。因此,Mn2+离子在非常宽的浓度范围内都会导致产生长RNA产物,而对于Mg2+,在15 mM左右会观察到长产物。我们研究了纯化的小麦DNA聚合酶从RNA引物起始DNA合成的能力:小麦DNA聚合酶A表现出最高活性,其次是DNA聚合酶B和CII,而DNA聚合酶CI无法从RNA引物起始DNA合成。将根据对这些聚合酶在植物DNA复制中作用的理解来讨论结果。