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DNA聚合酶的多种功能。

Multiple functions of DNA polymerases.

作者信息

Garcia-Diaz Miguel, Bebenek Katarzyna

机构信息

Laboratory of Structural Biology and Laboratory of Molecular Genetics NIEHS, NIH, DHHS, Research Triangle Park, North Carolina 27709.

出版信息

CRC Crit Rev Plant Sci. 2007 Mar;26(2):105-122. doi: 10.1080/07352680701252817.

Abstract

The primary role of DNA polymerases is to accurately and efficiently replicate the genome in order to ensure the maintenance of the genetic information and its faithful transmission through generations. This is not a simple task considering the size of the genome and its constant exposure to endogenous and environmental DNA damaging agents. Thus, a number of DNA repair pathways operate in cells to protect the integrity of the genome. In addition to their role in replication, DNA polymerases play a central role in most of these pathways. Given the multitude and the complexity of DNA transactions that depend on DNA polymerase activity, it is not surprising that cells in all organisms contain multiple highly specialized DNA polymerases, the majority of which have only recently been discovered. Five DNA polymerases are now recognized in Escherichia coli, 8 in Saccharomyces cerevisiae, and at least 15 in humans. While polymerases in bacteria, yeast and mammalian cells have been extensively studied much less is known about their counterparts in plants. For example, the plant model organism Arabidopsis thaliana is thought to contain 12 DNA polymerases, whose functions are mostly unknown. Here we review the properties and functions of DNA polymerases focusing on yeast and mammalian cells but paying special attention to the plant enzymes and the special circumstances of replication and repair in plant cells.

摘要

DNA聚合酶的主要作用是准确且高效地复制基因组,以确保遗传信息的维持及其在世代间的忠实传递。考虑到基因组的大小以及其不断暴露于内源性和环境性DNA损伤剂,这并非一项简单的任务。因此,细胞中存在多种DNA修复途径来保护基因组的完整性。除了在复制中的作用外,DNA聚合酶在大多数这些途径中也起着核心作用。鉴于依赖DNA聚合酶活性的DNA事务繁多且复杂,所有生物体中的细胞都含有多种高度专业化的DNA聚合酶也就不足为奇了,其中大多数是最近才被发现的。目前已在大肠杆菌中识别出五种DNA聚合酶,在酿酒酵母中为八种,在人类中至少有十五种。虽然细菌、酵母和哺乳动物细胞中的聚合酶已得到广泛研究,但对植物中的对应物了解较少。例如,植物模式生物拟南芥被认为含有12种DNA聚合酶,其功能大多未知。在这里,我们综述DNA聚合酶的特性和功能,重点关注酵母和哺乳动物细胞,但特别关注植物酶以及植物细胞复制和修复的特殊情况。

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