Popović D A, Aleksić S
Bilt Hematol Transfuz. 1975;3(3):11-5.
The examination was made on the effects of adenosine and inosine on glycolysis in ACD stored human red cells. Total glycolytic capacity was checked by the incorporation of inorganic phosphate into the acid soluble nucleoside phosphates of erythrocytes. Adenosine and inosine increase the glycolysis in ACD stored human red cells. This stimulation depends on the nucleoside concentration used up to the saturation level (2.0 muM of adenosine or inosine/ml). By the saturation level it was demonstrated that adenosine gives 30%higher stimulation than inosine. It may be concluded that by the same conditions adenosine may serve as a better corrigens for ACD stored human blood.
本研究检测了腺苷和肌苷对用ACD保存的人红细胞糖酵解的影响。通过将无机磷酸盐掺入红细胞的酸溶性核苷磷酸中来检测总糖酵解能力。腺苷和肌苷可增加用ACD保存的人红细胞的糖酵解。这种刺激作用取决于核苷浓度，直至达到饱和水平（腺苷或肌苷2.0μM/ml）。通过饱和水平证明，腺苷的刺激作用比肌苷高30%。可以得出结论，在相同条件下，腺苷可能是用于ACD保存的人血的更好的矫正剂。
