Chen Xi-Guang, Zheng Li, Wang Zhen, Lee Chang-Yong, Park Hyun-Jin
Graduate School of Biotechnology, Korea University, Seoul 136-701, Korea.
J Agric Food Chem. 2002 Oct 9;50(21):5915-8. doi: 10.1021/jf020151g.
Membranes were prepared from chitosan with different molecular weights by a casting method. The molecular affinity and permeability of the membranes for sodium chloride, glucose, tyrosine, and bovine serum protein were measured at 4 degrees C and pH 7. The molecular permeability of the chitosan membranes was inversely related to molecular weight. All prepared membranes showed a molecular affinity to bovine serum protein. The higher the molecular weight of chitosan membrane, the higher the affinity and the lower permeability of the membrane to bovine serum protein.