Jain Rinku, Dani Vardhan, Mitra Ashima, Srivastava Sarika, Sarma Siddhartha P, Varadarajan R, Ramakumar S
Department of Physics, Indian Institute of Science, Bangalore-560012, India.
Protein Eng. 2002 Aug;15(8):627-33. doi: 10.1093/protein/15.8.627.
While it is well known that introduction of Pro residues into the interior of protein alpha-helices is destabilizing, there have been few studies that have examined the structural and thermodynamic effects of the replacement of a Pro residue in the interior of a protein alpha-helix. We have previously reported an increase in stability in the P40S mutant of Escherichia coli thioredoxin of 1-1.5 kcal/mol in the temperature range 280-330 K. This paper describes the structure of the P40S mutant at a resolution of 1.8 A. In wild-type thioredoxin, P40 is located in the interior of helix two, a long alpha-helix that extends from residues 32 to 49 with a kink at residue 40. Structural differences between the wild-type and P40S are largely localized to the above helix. In the P40S mutant, there is an expected additional hydrogen bond formed between the amide of S40 and the carbonyl of residue K36 and also additional hydrogen bonds between the side chain of S40 and the carbonyl of K36. The helix remains kinked. In the wild-type, main chain hydrogen bonds exist between the amide of 44 and carbonyl of 40 and between the amide of 43 and carbonyl of 39. However, these are absent in P40S. Instead, these main chain atoms are hydrogen bonded to water molecules. The increased stability of P40S is likely to be due to the net increase in the number of hydrogen bonds in helix two of E.coli thioredoxin.
虽然众所周知,将脯氨酸残基引入蛋白质α-螺旋内部会使其不稳定,但很少有研究探讨在蛋白质α-螺旋内部替换脯氨酸残基的结构和热力学效应。我们之前报道过,在280 - 330 K的温度范围内,大肠杆菌硫氧还蛋白的P40S突变体稳定性增加了1 - 1.5千卡/摩尔。本文描述了P40S突变体的结构,分辨率为1.8 Å。在野生型硫氧还蛋白中,P40位于螺旋二的内部,螺旋二是一个长α-螺旋,从第32位残基延伸至第49位残基,在第40位残基处有一个扭结。野生型和P40S之间的结构差异主要局限于上述螺旋。在P40S突变体中,S40的酰胺与K36残基的羰基之间形成了一个预期的额外氢键,并且S40的侧链与K36的羰基之间也有额外的氢键。螺旋仍然有扭结。在野生型中,44位残基的酰胺与40位残基的羰基之间以及43位残基的酰胺与39位残基的羰基之间存在主链氢键。然而,在P40S中这些氢键不存在。相反,这些主链原子与水分子形成了氢键。P40S稳定性的增加可能是由于大肠杆菌硫氧还蛋白螺旋二中氢键数量的净增加。