葡萄酒中赭曲霉毒素A的来源是什么？
What is the source of ochratoxin A in wine?
作者信息
Cabañes F J, Accensi F, Bragulat M R, Abarca M L, Castellá G, Minguez S, Pons A
机构信息
Department de Sanitat i d'Anatomia Animals, Facultat de Veterinaria, Universitat Autonoma de Barcelona, Bellaterra, Spain.
出版信息
Int J Food Microbiol. 2002 Dec 15;79(3):213-5. doi: 10.1016/s0168-1605(02)00087-9.
During a microvinification trial using natural mouldy grapes from a research experimental vineyard, ochratoxin A (OTA) contaminated white wine was obtained. Potential OTA-producing mycobiota of grape samples used in this microvinification process was assessed. Only Aspergillus carbonarius isolates were detected as producers of OTA. Our report is a strong evidence of the contribution of A. carbonarius in the OTA contamination in wine.
在一项使用来自研究实验葡萄园的天然霉变葡萄进行的微型酿酒试验中，获得了被赭曲霉毒素A（OTA）污染的白葡萄酒。对该微型酿酒过程中使用的葡萄样品中潜在的OTA产生真菌群落进行了评估。仅检测到黑曲霉分离株是OTA的产生菌。我们的报告有力地证明了黑曲霉对葡萄酒中OTA污染的作用。
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