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人类摄入绿茶和(-)-表没食子儿茶素-3-没食子酸酯后茶儿茶素的药代动力学:不同代谢产物的形成及个体差异

Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability.

作者信息

Lee Mao-Jung, Maliakal Pius, Chen Laishun, Meng Xiaofeng, Bondoc Flordeliza Y, Prabhu Saileta, Lambert George, Mohr Sandra, Yang Chung S

机构信息

Laboratory for Cancer Research, College of Pharmacy, Rutgers, The State University of New Jersey, Piscataway, New Jersey 08854-8020, USA.

出版信息

Cancer Epidemiol Biomarkers Prev. 2002 Oct;11(10 Pt 1):1025-32.

Abstract

Green tea and tea polyphenols have been studied extensively as cancer chemopreventive agents in recent years. The bioavailability and metabolic fate of tea polyphenols in humans, however, are not clearly understood. In this report, the pharmacokinetic parameters of (-)-epigallocatechin-3-gallate (EGCG), (-)-epigallocatechin (EGC), and (-)-epicatechin (EC) were analyzed after administration of a single oral dose of green tea or decaffeinated green tea (20 mg tea solids/kg) or EGCG (2 mg/kg) to eight subjects. The plasma and urine levels of total EGCG, EGC, and EC (free plus conjugated forms) were quantified by HPLC coupled to an electrochemical detector. The plasma concentration time curves of the catechins were fitted in a one-compartment model. The maximum plasma concentrations of EGCG, EGC, and EC in the three repeated experiments with green tea were 77.9 +/- 22.2, 223.4 +/- 35.2, and 124.03 +/- 7.86 ng/ml, respectively, and the corresponding AUC values were 508.2 +/- 227, 945.4 +/- 438.4, and 529.5 +/- 244.4 ng x h x ml(-1), respectively. The time needed to reach the peak concentrations was in the range of 1.3-1.6 h. The elimination half-lives were 3.4 +/- 0.3, 1.7 +/- 0.4, and 2.0 +/- 0.4 h, respectively. Considerable interindividual differences and variations between repeated experiments in the pharmacokinetic parameters were noted. Significant differences in these pharmacokinetic parameters were not observed when EGCG was given in decaffeinated green tea or in pure form. In the plasma, EGCG was mostly present in the free form, whereas EGC and EC were mostly in the conjugated form. Over 90% of the total urinary EGC and EC, almost all in the conjugated forms, were excreted between 0 and 8 h. Substantial amounts of 4'-O-methyl EGC, at levels higher than EGC, were detected in the urine and plasma. The plasma level of 4'-O-methyl EGC peaked at 1.7 +/- 0.5 h with a half life of 4.4 +/- 1.1 h. Two ring-fission metabolites, (-)-5-(3',4',5'-trihydroxyphenyl)-gamma-valerolactone (M4) and (-)-5-(3',4'-dihydroxyphenyl)-valerolactone (M6), appeared in significant amounts after 3 h and peaked at 8-15 h in the urine as well as in the plasma. These results may be useful for designing the dose and dose frequency in intervention studies with tea and for development of biomarkers of tea consumption.

摘要

近年来,绿茶和茶多酚作为癌症化学预防剂受到了广泛研究。然而,茶多酚在人体内的生物利用度和代谢命运尚未完全明确。在本报告中,对8名受试者单次口服绿茶或脱咖啡因绿茶(20毫克茶固体/千克)或表没食子儿茶素没食子酸酯(EGCG,2毫克/千克)后,分析了(-)-表没食子儿茶素-3-没食子酸酯(EGCG)、(-)-表没食子儿茶素(EGC)和(-)-表儿茶素(EC)的药代动力学参数。通过与电化学检测器联用的高效液相色谱法对血浆和尿液中总EGCG、EGC和EC(游离形式加结合形式)的水平进行定量。儿茶素的血浆浓度-时间曲线采用单室模型拟合。绿茶三次重复实验中EGCG、EGC和EC的最大血浆浓度分别为77.9±22.2、223.4±35.2和124.03±7.86纳克/毫升,相应的AUC值分别为508.2±227、945.4±438.4和529.5±244.4纳克·小时·毫升⁻¹。达到峰值浓度所需时间在1.3 - 1.6小时范围内。消除半衰期分别为3.4±0.3、1.7±0.4和2.0±0.4小时。注意到药代动力学参数在个体间存在相当大的差异以及重复实验之间的变化。当以脱咖啡因绿茶或纯形式给予EGCG时,未观察到这些药代动力学参数有显著差异。在血浆中,EGCG大多以游离形式存在,而EGC和EC大多以结合形式存在。尿液中总EGC和EC超过90%(几乎全部为结合形式)在0至8小时内排出。在尿液和血浆中检测到大量4'-O-甲基EGC,其水平高于EGC。4'-O-甲基EGC的血浆水平在1.7±0.5小时达到峰值,半衰期为4.4±1.1小时。两种环裂解代谢物,(-)-5-(3',4',5'-三羟基苯基)-γ-戊内酯(M4)和(-)-5-(3',4'-二羟基苯基)-戊内酯(M6),在3小时后大量出现,并在尿液和血浆中的8 - 15小时达到峰值。这些结果可能有助于设计茶干预研究中的剂量和给药频率,以及开发茶消费的生物标志物。

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