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萜类化合物对指状青霉孢子和菌丝体的毒性。

Toxicity of terpenes to spores and mycelium of Penicillium digitatum.

作者信息

Wolken Wout A M, Tramper Johannes, van der Werf Mariët J

机构信息

Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen University, Wageningen, The Netherlands.

出版信息

Biotechnol Bioeng. 2002 Dec 20;80(6):685-90. doi: 10.1002/bit.10435.

Abstract

Spores, although often considered metabolically inert, catalyze a variety of reactions. The use of spores instead of mycelium for bioconversions has several advantages. In this paper, we describe the difference in susceptibility of mycelium and spores against toxic substrates and products. A higher resistance of spores toward the toxic effects of bioconversion substrates and products is an advantage that has not been studied in detail until now. This paper shows that spores of Penicillium digitatum ATCC 201167 are on average over 2.5 times more resistant than mycelium toward the toxicity of substrates, intermediates, and products of the geraniol bioconversion pathway. Furthermore, the higher resistance of spores to citral was shown as an advantage in its biotransformation by P. digitatum. Using three different approaches the toxicity of the compounds were tested. The order of toxicity toward P. digitatum was, starting with the most toxic, citral > nerol/geraniol > geranic acid > methylheptenone >> acetaldehyde.

摘要

孢子虽然常被认为代谢不活跃,但能催化多种反应。使用孢子而非菌丝体进行生物转化有几个优点。在本文中,我们描述了菌丝体和孢子对有毒底物及产物敏感性的差异。孢子对生物转化底物和产物毒性具有更高抗性,这一优势此前尚未得到详细研究。本文表明,指状青霉ATCC 201167的孢子对香叶醇生物转化途径的底物、中间体和产物毒性的抗性平均比菌丝体高2.5倍以上。此外,孢子对柠檬醛的更高抗性在指状青霉对其进行生物转化时表现为一个优势。使用三种不同方法测试了这些化合物的毒性。对指状青霉的毒性顺序,从毒性最大开始,依次为柠檬醛>橙花醇/香叶醇>香叶酸>甲基庚烯酮>>乙醛。

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