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土耳其牛群中大肠杆菌O157:H7的感染率

Frequency of Escherichia coli O157:H7 in Turkish cattle.

作者信息

Yilmaz Aysun, Gun Huseyin, Yilmaz Huseyin

机构信息

The Scientific and Technical Research Council of Turkey (TUBITAK), Marmara Research Center, Food Science and Technological Research Institute, Gebze, Kocaeli.

出版信息

J Food Prot. 2002 Oct;65(10):1637-40. doi: 10.4315/0362-028x-65.10.1637.

Abstract

In this study, five abattoirs in Istanbul were visited between January 2000 and April 2001. During these visits, 330 cattle were selected by a systematic sampling method. Cattle were examined clinically and breed, age, and sex were recorded. Rectal swabs were taken immediately after slaughter. Immunomagnetic separation was performed, and sorbitol-negative colonies were selected on sorbitol MacConkey agar with cefixime and tellurite (CT-SMAC agar). These colonies were checked for 4-methylenebelliferyl-beta-D-glucuronide, indol, rhamnose, and urease activity and motility. Serotypes of bacteria were determined by using antisera specific for Escherichia coli O157 and H7. All cattle selected were clinically healthy. Of 88 sorbitol-negative colonies selected on CT-SMAC agar, isolates from only 14 (4.2%) cattle reacted with anti-O157, and 13 of these isolates also reacted with anti-H7. E. coli O157:H7 was isolated from all breeds, but the numbers of isolates were largest for Holstein and Swiss Brown cows. E. coli O157:H7 was most frequently isolated from 2-year-old cattle. Similarly, it was most frequently isolated from male cattle. E. coli O157:H7 was isolated from cattle slaughtered in four of the five abattoirs studied.

摘要

在本研究中,于2000年1月至2001年4月期间走访了伊斯坦布尔的五家屠宰场。在这些走访过程中,采用系统抽样方法挑选了330头牛。对牛进行临床检查并记录其品种、年龄和性别。屠宰后立即采集直肠拭子。进行免疫磁珠分离,并在含有头孢克肟和亚碲酸盐的山梨醇麦康凯琼脂(CT-SMAC琼脂)上挑选山梨醇阴性菌落。检查这些菌落的4-甲基伞形酮基-β-D-葡萄糖醛酸苷、吲哚、鼠李糖以及脲酶活性和运动性。使用针对大肠杆菌O157和H7的特异性抗血清确定细菌的血清型。所有挑选的牛临床均健康。在CT-SMAC琼脂上挑选的88个山梨醇阴性菌落中,仅14头(4.2%)牛的分离株与抗O157反应,其中13个分离株也与抗H7反应。从所有品种中均分离出大肠杆菌O157:H7,但分离株数量最多的是荷斯坦奶牛和瑞士褐牛。大肠杆菌O157:H7最常从2岁的牛中分离出来。同样,它最常从公牛中分离出来。在所研究的五家屠宰场中的四家屠宰的牛中分离出了大肠杆菌O157:H7。

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