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Optimization of fermentation conditions for production of glycopeptide antibiotic vancomycin by Amycolatopsis orientalis.

作者信息

Padma P Naga, Rao A Bhaskar, Yadav J S, Reddy Gopal

机构信息

Department of Microbiology, Osmania University, Hyderabad, India.

出版信息

Appl Biochem Biotechnol. 2002 Jul-Dec;102-103(1-6):395-405. doi: 10.1385/abab:102-103:1-6:395.

DOI:10.1385/abab:102-103:1-6:395
PMID:12396140
Abstract

Glycopeptides produced by Streptomyces species are the drugs used against beta-lactam drug-resistant staphylococcal infections, and vancomycin is important among them. Increased prevalence of resistant strains increased the usage of vancomycin worldwide and also promoted attempts for indigenous production. The optimum process conditions pH, temperature, inoculum size, agitation, and aeration for vancomycin production by Amycolatopsis orientalis were evaluated, statistically analyzed, and the response surface curves were constructed. The optimum process conditions were a pH of 7.6, a temperature of 29 degrees C, an inoculum size of 4.5%, an agitation of 255 rpm, and an aeration of less than 1:10 medium-to-air ratio.

摘要

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