Saxena R K, Sheoran Anita, Giri Bhoopander, Davidson W Sheba
Department of Microbiology, University of Delhi South Campus, Benito Juarez Road, New Delhi 110021, India.
J Microbiol Methods. 2003 Jan;52(1):1-18. doi: 10.1016/s0167-7012(02)00161-6.
Microbial lipases today occupy a place of prominence among biocatalysts owing to their ability to catalyze a wide variety of reactions in aqueous and non-aqueous media. The chemo-, regio- and enantio-specific behaviour of these enzymes has caused tremendous interest among scientists and industrialists. Lipases from a large number of bacterial, fungal and a few plant and animal sources have been purified to homogeneity. This has enabled their successful sequence determination and their three-dimensional structure leading to a better understanding of their unique structure-function relationships during various hydrolytic and synthetic reactions. This article presents a critical review of different strategies which have been employed for the purification of bacterial, yeast and fungal lipases. Since protein purification is normally done in a series of sequential steps involving a combination of different techniques, the effect of sequence of steps and the number of times each step is used is analyzed. This will prove to be of immense help while planning lipase purification. Novel purification technologies now available in this field are also reviewed.
如今,微生物脂肪酶在生物催化剂中占据显著地位,这归因于它们能够在水性和非水性介质中催化各种各样的反应。这些酶的化学、区域和对映体特异性行为引起了科学家和实业家的极大兴趣。来自大量细菌、真菌以及少数植物和动物来源的脂肪酶已被纯化至同质。这使得它们能够成功进行序列测定并确定三维结构,从而更好地理解它们在各种水解和合成反应中的独特结构-功能关系。本文对用于纯化细菌、酵母和真菌脂肪酶的不同策略进行了批判性综述。由于蛋白质纯化通常是通过一系列涉及不同技术组合的连续步骤来完成的,因此分析了步骤顺序和每个步骤使用次数的影响。这在规划脂肪酶纯化时将被证明有极大帮助。本文还综述了该领域现有的新型纯化技术。