Peng Ping, Li Wenling, Jiang Yuehua, Qiao Lin, Zhang Yanling
Departmnet of Obstetrics and Gynecology, General Hospital, Guangzhou Military Area, Guangzhou 510010, China.
Zhonghua Fu Chan Ke Za Zhi. 2002 Sep;37(9):529-32.
To detect successsively serum leptin levels in normal, pregnancy-induced hypertension (PIH) pregnant women.
Levels of serum leptin were measured in the 16-20, 24-28, 32-36 weeks of gestation, at the delivery time in 50 healthy, 14 PIH pregnant women and their newborns and in 40 healthy non-pregnant women by Immuno-radioassay method. Serum leptin levels were correlated with body weight, body mass index (BMI), blood pressure and placental weight.
(1) The serum leptin levels were increased gradually during the normal (14.1 +/- 2.2)-(25.4 +/- 2.7) micro g/L and the PIH pregnancy [(13.4 +/- 3.0)-(21.4 +/- 3.7)] micro g/L, especially in the PIH women. It was found that leptin concentrations rose markedly from 28 to 36 weeks of gestation, but increased slightly before the 28 weeks of gestation and after the 36 weeks of gestation in normals, and in contrast to the normal pregnancy, consistently higher until to the delivery time in the PIH. (2) The positive correlations were significant between the levels of serum leptin with their body weight and BMI in the normal pregnant and non-pregnant women (r = 0.478-0.639, P < 0.05 or P < 0.01), but not significant in the PIH pregnant (r = 0.035-0.379, P > 0.05). (3) The positive correlations were significant between the serum leptin concentrations and the systolic blood pressure, diastolic blood pressure and mean artery pressure in the PIH women after 20 weeks of gestation (r = 0.639-0.852, P < 0.05), but not significant in the normal pregnant, the PIH before 20 weeks of gestation and the non-pregnant women (r = 0.113-0.498, P > 0.05). (4) Before the delivery time, the positive correlation between the serum leptin concentrations of the pregnant women and that of the newborns was not significant, and also not significant between the puerperas' serum leptin levels and the placental weight in the normal pregnant (r = 0.132, 0.097, P > 0.05). But it was interesting that significant positive correlation was found between the puerperas' serum leptin concentrations and the cord serum leptin levels (r = 0.792, P < 0.01) and significant negative correlation was detected between the puerperas' serum leptin levels and the placental weight in the PIH women (r = -0.819, P < 0.01). (5) The leptin levels of cord blood were positively correlated with the body weight and BMI of newborns in both of the normal and PIH pregnancy (r = 0.520-0.655, P < 0.05 or P < 0.01).
The characteristic change of serum leptin levels and correlations between the serum leptin concentrations and the related pregnant signs was different in normal and PIH pregnancy.
连续检测正常孕妇及妊娠高血压综合征(PIH)孕妇血清瘦素水平。
采用免疫放射分析法,测定50例健康孕妇、14例PIH孕妇及其新生儿在妊娠16 - 20周、24 - 28周、32 - 36周及分娩时的血清瘦素水平,以及40例健康非孕妇女的血清瘦素水平。分析血清瘦素水平与体重、体重指数(BMI)、血压及胎盘重量的相关性。
(1)正常孕妇血清瘦素水平在孕期逐渐升高,从(14.1±2.2)μg/L升至(25.4±2.7)μg/L,PIH孕妇血清瘦素水平从(13.4±3.0)μg/L升至(21.4±3.7)μg/L,尤其在PIH孕妇中升高更明显。发现瘦素浓度在妊娠28至36周显著上升,而在正常孕妇中,妊娠28周前及36周后升高幅度较小。与正常妊娠相比,PIH孕妇血清瘦素水平直至分娩时一直持续较高。(2)正常妊娠和非妊娠妇女血清瘦素水平与体重及BMI呈显著正相关(r = 0.478 - 0.639,P < 0.05或P < 0.01),而PIH孕妇血清瘦素水平与体重及BMI无显著相关性(r = 0.035 - 0.379,P > 0.05)。(3)妊娠20周后,PIH孕妇血清瘦素浓度与收缩压、舒张压及平均动脉压呈显著正相关(r = 0.639 - 0.852,P < 0.05),而正常妊娠孕妇、妊娠20周前的PIH孕妇及非妊娠妇女血清瘦素浓度与血压无显著相关性(r = 0.113 - 0.498,P > 0.05)。(4)分娩前,孕妇血清瘦素浓度与新生儿血清瘦素浓度无显著正相关,正常妊娠孕妇产后血清瘦素水平与胎盘重量也无显著相关性(r = 0.132,0.097,P > 0.05)。但有趣的是,产后妇女血清瘦素浓度与脐血血清瘦素水平呈显著正相关(r = 0.792,P < 0.01),而PIH孕妇产后血清瘦素水平与胎盘重量呈显著负相关(r = -0.819,P < 0.01)。(5)正常妊娠和PIH妊娠中,脐血瘦素水平与新生儿体重及BMI呈正相关(r = 0.520 - 0.655,P < 0.05或P < 0.01)。
正常妊娠和PIH妊娠中,血清瘦素水平的特征性变化以及血清瘦素浓度与相关妊娠体征之间的相关性存在差异。