Lechner E
Z Lebensm Unters Forsch. 1975 Sep 29;159(1):39-42. doi: 10.1007/BF01089878.
Qualitative determination of H2O2 in uperized milk by means of PERID-test-tablets and quantitative tests by means of lactoperoxidase showed that H2O2 is more or less decomposed depending on the original concentration in the uperized milk. The relationship between H2O2-content, time of storage and ascorbic-acid-content are discussed.
通过 PERID 测试片对超高温灭菌乳中的过氧化氢进行定性测定，并通过乳过氧化物酶进行定量测试，结果表明，过氧化氢的分解程度或多或少取决于超高温灭菌乳中的原始浓度。文中讨论了过氧化氢含量、储存时间和抗坏血酸含量之间的关系。
