Ferreira Daneel, Slade Desmond
National Center for Natural Products Research, Research Institute of Pharmaceutical Sciences, School of Pharmacy, The University of Mississippi, University 38677, USA.
Nat Prod Rep. 2002 Oct;19(5):517-41. doi: 10.1039/b008741f.
This review covers the flavan-3-ols (catechins), flavan-4-ols/flavan-3,4-diols (leucoanthocyanidins), A-type proanthocyanidins, B-type proanthocyanidins including the procyanidins, prodelphinidins, propelargonidins, proteracacinidins, promelacacinidins, procassinidins, probutinidins, and non-proanthocyanidins with flavan-3-ol constituent units. Newly isolated proanthocyanidins, structure elucidation, syntheses, HPLC/MS analysis, NMR/ conformational analysis, and the effects of proanthocyanidins on human nutrition and health are reported. The literature from January 1999 to December 2001 is reviewed, and 130 references are cited.
本综述涵盖了黄烷-3-醇（儿茶素）、黄烷-4-醇/黄烷-3,4-二醇（无色花青素）、A型原花青素、B型原花青素，包括原花青素、原花青定、原花翠雀素、原花杨梅素、原花金缕梅素、原花海棠素、原花刺槐素以及具有黄烷-3-醇组成单元的非原花青素。报道了新分离的原花青素、结构解析、合成、高效液相色谱/质谱分析、核磁共振/构象分析以及原花青素对人类营养与健康的影响。综述了1999年1月至2001年12月的文献，并引用了130篇参考文献。
