[Riboflavin content of commercial samples of alimentary pastes (author's transl)].
作者信息
Burini G, Damiani P, Avellini P
出版信息
S TA NU. 1975 Sep-Dec;5(5-6):313-14.
PMID:1243974
Abstract
By fluorometric investigation on 42 commercial samples of alimentary pastes, it was established that unlawful custom of colouring these food products with riboflavin is no more performed; in fact, the riboflavin content of the sample examined by use was rather uniform and of the same order of that naturally occurring in these products.
摘要
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