[Determination of total bromine content in imported cereals and in other foodstuffs (author's transl)].

Samples of raw cereals imported in Italy and of other foodstuffs that can be treated with bromine-containing fumigants were analysed for the total bromide content. The analysis were carried out by X-ray fluorescence-spectrometry. Results obtained in 145 samples of raw cereals and in 50 samples of other foodstuffs are reported along with some considerations.