Wada Masaru, Awano Naoki, Haisa Keiko, Takagi Hiroshi, Nakamori Shigeru
Department of Bioscience, Fukui Prefectural University, 4-1-1 Kenjyojima, Matsuoka-cho, Fukui 910-1195, Japan.
FEMS Microbiol Lett. 2002 Nov 19;217(1):103-7. doi: 10.1111/j.1574-6968.2002.tb11462.x.
We highly purified the enzyme having L-cysteine desulfhydrase activity from Corynebacterium glutamicum. According to its partial amino acid sequence, the enzyme was identified as the aecD gene product, a C-S lyase with alpha, beta-elimination activity [I. Rossol and A. Pühler (1992) J. Bacteriol. 174, 2968-2977]. To produce L-cysteine in C. glutamicum, the Escherichia coli-altered cysE gene encoding Met256Ile mutant serine acetyltransferase, which is desensitized to feedback inhibition by L-cysteine, was introduced into C. glutamicum. When the altered cysE gene was expressed in the aecD-disrupted strain, the transformants produced approximately 290 mg of L-cysteine plus L-cystine per liter from glucose. The produced amount of these amino acids was about two-fold higher than that of the wild-type strain.
我们从谷氨酸棒杆菌中高度纯化了具有L-半胱氨酸脱硫酶活性的酶。根据其部分氨基酸序列,该酶被鉴定为aecD基因产物,一种具有α,β-消除活性的C-S裂解酶[I. Rossol和A. Pühler(1992年)《细菌学杂志》174, 2968 - 2977]。为了在谷氨酸棒杆菌中生产L-半胱氨酸,将编码对L-半胱氨酸反馈抑制脱敏的Met256Ile突变型丝氨酸乙酰转移酶的大肠杆菌改造的cysE基因导入谷氨酸棒杆菌。当改造后的cysE基因在aecD基因破坏的菌株中表达时,转化体从葡萄糖中每升产生约290毫克L-半胱氨酸加L-胱氨酸。这些氨基酸的产量比野生型菌株高约两倍。