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[芽孢杆菌属细菌合成菊粉酶]

[Biosynthesis of inulinases by Bacillus bacteria].

作者信息

Zherebtsov N A, Shelamova S A, Abramova I N

机构信息

Voronezh State Technological Academy, pr. Revolutsii, 19, Voronezh, 394017 Russia.

出版信息

Prikl Biokhim Mikrobiol. 2002 Nov-Dec;38(6):634-8.

Abstract

Biosynthesis of extracellular inulinase by bacteria Bacillus polymyxa 29, B. polymyxa 722, and B. subtilis 68 was studied. The optimal parameters for the producer growth were as follows: pH 7.0, 33-35 degrees C, the growth duration within 72 h. The presence of mineral reduced or of organic nitrogen was necessary for the enzyme biosynthesis. The inulinase biosynthesis was sharply activated in the presence of carbohydrates. B. polymyxa 722 and B. polymyxa 29 displayed the maximal activity on a starch-containing culture medium, the maximal activity of B. subtilis 68 was found in the presence of sucrose. Inulin did not induce the inulinase biosynthesis by the strains studied. The time course of bacteria growth and of the enzyme biosynthesis was studied.

摘要

研究了多粘芽孢杆菌29、多粘芽孢杆菌722和枯草芽孢杆菌68对胞外菊粉酶的生物合成。生产者生长的最佳参数如下:pH 7.0,33-35摄氏度,生长持续时间在72小时内。酶的生物合成需要有矿物还原氮或有机氮的存在。碳水化合物的存在能显著激活菊粉酶的生物合成。多粘芽孢杆菌722和多粘芽孢杆菌29在含淀粉的培养基上表现出最大活性,枯草芽孢杆菌68在蔗糖存在下表现出最大活性。菊粉不会诱导所研究菌株合成菊粉酶。研究了细菌生长和酶生物合成的时间进程。

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