[芽孢杆菌属维持α-淀粉酶合成条件的研究]
[Study of the conditions maintaining the synthesis of alpha-amylase by Bacillus species].
作者信息
Dvadtsatova E A, Prosvetova T I, Iarovenko V L
出版信息
Prikl Biokhim Mikrobiol. 1976 Jul-Aug;12(4):515-7.
PMID:17108
Abstract
The effect of temperature and different carbon sources on the growth of Bacillus species and the synthesis of alpha-amylase was studied. The temperature of 40 degrees proved to be optimal for those processes. Starch was found to be the best carbon source. The maximum accumulation of the enzyme was seen by the 40th hour of growth.
摘要
研究了温度和不同碳源对芽孢杆菌生长及α-淀粉酶合成的影响。结果表明，40摄氏度的温度最适合这些过程。淀粉被发现是最佳碳源。在生长的第40小时观察到酶的最大积累量。
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