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Polymerase Chain Reaction Assay Coupled with Fluorescence Detection on Microwell Plates for Listeria monocytogenes in Foods.用于食品中单核细胞增生李斯特菌检测的微孔板荧光检测聚合酶链反应分析方法
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The effect of recovery medium on the estimated heat-inactivation of spores of non-proteolytic Clostridium botulinum.复苏培养基对非蛋白水解型肉毒梭菌孢子估计热灭活的影响。
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Application of Statistics to Problems in Bacteriology: I. A Means of Determining Bacterial Population by the Dilution Method.统计学在细菌学问题中的应用:I. 一种通过稀释法测定细菌数量的方法。
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A high prevalence of Clostridium botulinum type E in Finnish freshwater and Baltic Sea sediment samples.芬兰淡水和波罗的海沉积物样本中肉毒杆菌E型的高流行率。
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Development of a PCR ELISA assay for the identification of Campylobacter jejuni and Campylobacter coli.用于鉴定空肠弯曲菌和结肠弯曲菌的聚合酶链反应酶联免疫吸附测定法的开发。
Mol Cell Probes. 2001 Oct;15(5):291-300. doi: 10.1006/mcpr.2001.0374.
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Multiplex PCR assay for detection and identification of Clostridium botulinum types A, B, E, and F in food and fecal material.用于检测和鉴定食品及粪便样本中A、B、E和F型肉毒梭菌的多重聚合酶链反应检测法
Appl Environ Microbiol. 2001 Dec;67(12):5694-9. doi: 10.1128/AEM.67.12.5694-5699.2001.
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Comparison between a PCR-ELISA test and the vero cell assay for detecting Shiga toxin-producing Escherichia coli in dairy products and characterization of virulence traits of the isolated strains.
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Screening for clostridium botulinum type A, B, and E in cooked chilled foods containing vegetables and raw material using polymerase chain reaction and molecular probes.
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Rapid, quantitative PCR monitoring of growth of Clostridium botulinum type E in modified-atmosphere-packaged fish.对气调包装鱼肉中E型肉毒梭菌生长情况的快速定量PCR监测
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采用聚合酶链反应-酶联免疫吸附测定法检测法国北部沿海地区鱼类和环境样本中的肉毒梭菌。

Detection by PCR-enzyme-linked immunosorbent assay of Clostridium botulinum in fish and environmental samples from a coastal area in northern France.

作者信息

Fach Patrick, Perelle Sylvie, Dilasser Françoise, Grout Joël, Dargaignaratz Claire, Botella Lucien, Gourreau Jean-Marie, Carlin Frédéric, Popoff Michel R, Broussolle Véronique

机构信息

Laboratoire d'Etudes et de Recherches sur l'Hygiène et la Qualité des Aliments (LERHQA), Agence Française de Sécurité Sanitaire des Aliments (AFSSA), Unité ATB, 94700 Maisons-Alfort, France.

出版信息

Appl Environ Microbiol. 2002 Dec;68(12):5870-6. doi: 10.1128/AEM.68.12.5870-5876.2002.

DOI:10.1128/AEM.68.12.5870-5876.2002
PMID:12450805
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC134373/
Abstract

The prevalence of Clostridium botulinum types A, B, E, and F was determined in 214 fresh fish and environmental samples collected in Northern France. A newly developed PCR-enzyme-linked immunosorbent assay (ELISA) used in this survey detected more than 80% of samples inoculated with fewer than 10 C. botulinum spores per 25 g and 100% of samples inoculated with more than 30 C. botulinum spores per 25 g. The percent agreement between PCR-ELISA and mouse bioassay was 88.9%, and PCR-ELISA detected more positive samples than the mouse bioassay did. The prevalence of C. botulinum in seawater fish and sediment was 16.6 and 4%, respectively, corresponding to 3.5 to 7 and 1 to 2 C. botulinum most-probable-number counts, respectively, and is in the low range of C. botulinum contamination reported elsewhere. The toxin type identification of the 31 naturally contaminated samples was 71% type B, 22.5% type A, and 9.6% type E. Type F was not detected. The high prevalence of C. botulinum type B in fish samples is relatively unusual compared with the high prevalence of C. botulinum type E reported in many worldwide and northern European surveys. However, fish processing and fish preparation in France have not been identified as a significant hazard for human type B botulism.

摘要

对在法国北部采集的214份新鲜鱼类和环境样本进行了肉毒梭菌A、B、E和F型的流行率测定。本调查中使用的一种新开发的聚合酶链反应 - 酶联免疫吸附测定(PCR - ELISA)检测到,每25克接种少于10个肉毒梭菌孢子的样本中,超过80%的样本呈阳性;每25克接种超过30个肉毒梭菌孢子的样本中,100%的样本呈阳性。PCR - ELISA与小鼠生物测定法之间的一致性百分比为88.9%,且PCR - ELISA检测到的阳性样本比小鼠生物测定法更多。海水鱼和沉积物中肉毒梭菌的流行率分别为16.6%和4%,分别对应每克3.5至7个和1至2个肉毒梭菌最可能数,处于其他地方报道的肉毒梭菌污染低范围。对31份自然污染样本的毒素类型鉴定结果为:71%为B型,22.5%为A型,9.6%为E型。未检测到F型。与许多全球和北欧调查中报道的肉毒梭菌E型高流行率相比,鱼类样本中肉毒梭菌B型的高流行率相对不常见。然而,法国的鱼类加工和鱼类制备尚未被确定为人类B型肉毒中毒的重大危害。