Fach Patrick, Perelle Sylvie, Dilasser Françoise, Grout Joël, Dargaignaratz Claire, Botella Lucien, Gourreau Jean-Marie, Carlin Frédéric, Popoff Michel R, Broussolle Véronique
Laboratoire d'Etudes et de Recherches sur l'Hygiène et la Qualité des Aliments (LERHQA), Agence Française de Sécurité Sanitaire des Aliments (AFSSA), Unité ATB, 94700 Maisons-Alfort, France.
Appl Environ Microbiol. 2002 Dec;68(12):5870-6. doi: 10.1128/AEM.68.12.5870-5876.2002.
The prevalence of Clostridium botulinum types A, B, E, and F was determined in 214 fresh fish and environmental samples collected in Northern France. A newly developed PCR-enzyme-linked immunosorbent assay (ELISA) used in this survey detected more than 80% of samples inoculated with fewer than 10 C. botulinum spores per 25 g and 100% of samples inoculated with more than 30 C. botulinum spores per 25 g. The percent agreement between PCR-ELISA and mouse bioassay was 88.9%, and PCR-ELISA detected more positive samples than the mouse bioassay did. The prevalence of C. botulinum in seawater fish and sediment was 16.6 and 4%, respectively, corresponding to 3.5 to 7 and 1 to 2 C. botulinum most-probable-number counts, respectively, and is in the low range of C. botulinum contamination reported elsewhere. The toxin type identification of the 31 naturally contaminated samples was 71% type B, 22.5% type A, and 9.6% type E. Type F was not detected. The high prevalence of C. botulinum type B in fish samples is relatively unusual compared with the high prevalence of C. botulinum type E reported in many worldwide and northern European surveys. However, fish processing and fish preparation in France have not been identified as a significant hazard for human type B botulism.
对在法国北部采集的214份新鲜鱼类和环境样本进行了肉毒梭菌A、B、E和F型的流行率测定。本调查中使用的一种新开发的聚合酶链反应 - 酶联免疫吸附测定(PCR - ELISA)检测到,每25克接种少于10个肉毒梭菌孢子的样本中,超过80%的样本呈阳性;每25克接种超过30个肉毒梭菌孢子的样本中,100%的样本呈阳性。PCR - ELISA与小鼠生物测定法之间的一致性百分比为88.9%,且PCR - ELISA检测到的阳性样本比小鼠生物测定法更多。海水鱼和沉积物中肉毒梭菌的流行率分别为16.6%和4%,分别对应每克3.5至7个和1至2个肉毒梭菌最可能数,处于其他地方报道的肉毒梭菌污染低范围。对31份自然污染样本的毒素类型鉴定结果为:71%为B型,22.5%为A型,9.6%为E型。未检测到F型。与许多全球和北欧调查中报道的肉毒梭菌E型高流行率相比,鱼类样本中肉毒梭菌B型的高流行率相对不常见。然而,法国的鱼类加工和鱼类制备尚未被确定为人类B型肉毒中毒的重大危害。