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食管癌手术切除术后生活质量的前瞻性分析:初步结果

Prospective analysis of quality of life after surgical resection for esophageal cancer: preliminary results.

作者信息

Brooks Jo Ann, Kesler Kenneth A, Johnson Cynthia S, Ciaccia Donato, Brown John W

机构信息

Thoracic Surgery Division, Indiana University School of Medicine, Indianapolis, Indiana 46202, USA.

出版信息

J Surg Oncol. 2002 Dec;81(4):185-94. doi: 10.1002/jso.10175.

DOI:10.1002/jso.10175
PMID:12451623
Abstract

BACKGROUND AND OBJECTIVES

This pilot study prospectively evaluates the impact of esophageal resection on health-related quality of life (HRQL) and mood states at diagnosis and during the first year after surgery.

METHODS

Participants included 38 patients with planned esophageal resection. Two instruments were used: the Functional Assessment in Cancer Therapy core instrument with the esophageal subscale (FACT-E), and the Profile of Mood States (POMS). Subjects were evaluated after diagnosis and at 1, 3, 6, 9, and 12 months after surgical resection.

RESULTS

All subjects demonstrated a decrease in overall HRQL after resection with a gradual return toward baseline by month 9. The functional and physical subscales of the FACT-E demonstrated the largest decrease at 1 month with a gradual return toward baseline. The POMS subscales that demonstrated the highest amount of disorder after surgery were tension, fatigue, and vigor. Although the trends were similar between patients undergoing surgery alone (n = 18) and those with neoadjuvant therapy (n = 20), the group that had received surgery alone demonstrated a higher HRQL and less mood disorder during the postoperative period, as compared with the neoadjuvant group.

CONCLUSIONS

Patient perceptions of HRQL and mood states change over the first 12 months after esophageal resection. Although no statistically significant differences were found in this study, several trends were identified. Ongoing assessments of these changes are important, and interventions need to be developed and implemented to produce an effective decrease in the impact of esophageal resection on HRQL and mood states, particularly after trimodality therapy.

摘要

背景与目的

本前瞻性初步研究评估了食管切除术对诊断时及术后第一年健康相关生活质量(HRQL)和情绪状态的影响。

方法

研究对象包括38例计划接受食管切除术的患者。使用了两种测评工具:癌症治疗功能评估核心量表的食管分量表(FACT-E)和情绪状态剖面图(POMS)。在诊断后以及手术切除后的1、3、6、9和12个月对受试者进行评估。

结果

所有受试者术后总体HRQL均下降,到第9个月逐渐恢复至基线水平。FACT-E的功能和身体分量表在术后1个月下降幅度最大,随后逐渐恢复至基线水平。术后显示紊乱程度最高的POMS分量表为紧张、疲劳和活力。尽管单纯接受手术的患者(n = 18)和接受新辅助治疗的患者(n = 20)之间的变化趋势相似,但与新辅助治疗组相比,单纯接受手术的患者在术后期间HRQL更高,情绪紊乱更少。

结论

患者对HRQL和情绪状态的认知在食管切除术后的前12个月会发生变化。尽管本研究未发现统计学上的显著差异,但确定了一些趋势。持续评估这些变化很重要,需要制定并实施干预措施,以有效减轻食管切除术对HRQL和情绪状态的影响,尤其是在接受三联疗法后。

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