[银杏酸抗菌活性的研究]
[Study on the antibacterial activity of ginkgolic acids].
作者信息
Yang Xiaoming, Chen Jun, Qian Zhiyu, Guo Tao
机构信息
Jiangsu University, Zhenjiang 212013.
出版信息
Zhong Yao Cai. 2002 Sep;25(9):651-3.
PMID:12451978
Abstract
In this article we studied the anti-bacterial activity of the extract from testa of Ginkgo biloba and ginkgolic acids. They can inhibit the growth of Staphylocococus aureus, Escherichia coli, Bacillus subtilis, B. cereus and MRSA. Ginkgolic acids combined with peniciline can enhance their inhibitory activity to MRSA.
摘要
在本文中，我们研究了银杏外种皮提取物和银杏酸的抗菌活性。它们能够抑制金黄色葡萄球菌、大肠杆菌、枯草芽孢杆菌、蜡样芽孢杆菌和耐甲氧西林金黄色葡萄球菌的生长。银杏酸与青霉素联合使用可增强其对耐甲氧西林金黄色葡萄球菌的抑制活性。
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